sous chef
7 days ago
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:
At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned.Qualifications:
5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate's degree in Culinary Arts is preferred.The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:
Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)Our Commitment to Diversity and Inclusion
-
SOUS CHEF
3 weeks ago
Long Island City, NY, United States Compass Group, PLC Full timeTo support our growth were looking for a Sous Chef to join our awesome team! The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Che Sous Chef, Executive Chef, Chef, Hospitality, Restaurant, Retail Compass Group, PLC
-
Sous Chef
3 weeks ago
West Liberty, WV, United States Elior North America Full timeWe are looking to add an experienced, motivated Sous Chef to our Higher Education team in West Liberty, WV. As a Sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What Sous Chef, Chef, District Manager, Restaurant Elior North America
-
Sous Chef
3 weeks ago
West Palm Beach, FL, United States Pinnacle Hotel Management Full timeOVERALL RESPONSIBILITIES: The Sous Chef is the direct link between his/her assigned production areas and the Executive Chef. The Sous Chef ensures the highest levels of guest satisfaction are achieved in terms of quality, consistency, safety, and san Sous Chef, Executive Chef, Chef, Operations, Culinary, Associate, Restaurant Pinnacle Hotel Management
-
SOUS CHEF I
4 weeks ago
West Long Branch, United States Compass Group Full timeGourmet We are hiring immediately for a SOUS CHEF I position. Location: Monmouth University; 400 Cedar Avenue West Long Branch, NJ 07764. Note: online applications accepted only. Schedule: Full Time; Varies, includes nights and weekends Requirement: Previous culinary and leadership experience. Perks: Free shift meal, free coffee, free uniform, free safety...
-
Sous Chef
2 weeks ago
West Chester, Pennsylvania, United States Jolene's Full timeJOLENE'S WEST CHESTERSOUS CHEFAbout the Role:Jolene's is seeking an experienced Sous Chef to join our fine dining team. As the Sous Chef, you will collaborate closely with our Chef, ensuring a seamless kitchen operation that delivers culinary excellence with every dish. This is a chance to work in a refined environment where every detail matters, from the...
-
Sous Chef
1 week ago
West Palm Beach, Florida, United States Café Boulud - Palm Beach Full timeThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control.The Sous Chef will be expected to order and inspects for quality all food and beverage items necessary for the production of the finished menu...
-
Sous Chef
7 days ago
West Palm Beach, Florida, United States KONRO Full timePosition Overview:As the Sous Chef, you will work underneath a two Michelin star chef and with kitchen staff to manage the kitchen's daily operations. You will help lead a dynamic team, ensuring quality, consistency, and efficiency in every dish that leaves the kitchen. This is a fantastic opportunity for an ambitious chef looking to grow their career and...
-
Sous Chef
2 weeks ago
Long Beach, United States ASM Global Full timeJob Title: Sous Chef Department: Culinary Reports To: Chef De Cuisine Salary: $23 per hour Position Overview: Legends/ASM Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. The Sous Chef will oversee the daily operations of the hot...
-
Executive Sous Chef
4 weeks ago
West Orange, NJ, United States Crestmont Country Club Full timeIDEAL Candidate Crestmont Country Club and its talented Executive Chef is looking for a motivated and highly skilled Executive Sous Chef that understands some days you can be as creative as you can imagine and some days you just need to cook a perfect burger. The membership wants Instagram worthy food, and fun experiences through a creative food program....
-
Senior Living Sous Chef
3 weeks ago
West Covina, California, United States Merril Gardens Full timeSenior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you Merrill Gardens at West Covina is currently accepting applications for a Sous Chef to...
-
Banquet Sous Chef
2 weeks ago
West Simsbury, Connecticut, United States The Riverview Full timeThe Riverview is a 36,000 square foot private catering facility able to host two events simultaneously, or one large (500+) event. Built from the ground up and opened in 2008, The Riverview is part of a larger group that owns and operates four catering facilities in CT & NY.We are hiring a Sous Chef to join our culinary team.We are looking for an...
-
Senior Living Sous Chef
3 weeks ago
West Covina, CA, United States Merril Gardens Full timeSenior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at West Covina is currently accepting applications for a Sous...
-
Executive Sous Chef
6 days ago
West Palm Beach, Florida, United States Oak View Group Full timeExecutive Sous Chef--Palm Beach County Convention Center Location: US-FL-West Palm Beach Job ID: 2025-21639 Location Name: Palm Beach County Convention Center Category: Culinary / Kitchen Management Type: Regular Full-Time Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event...
-
SOUS CHEF
4 weeks ago
Long Island City, United States Compass Group Full timeRestaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $60,000-$75,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted...
-
Executive Sous Chef
1 week ago
Key West, FL, United States Homma Talent Full timeJob Description The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce...
-
Sous Chef i
2 days ago
West Chester, Pennsylvania, United States Brock & Company Inc. Full time:Sous Chef I - Corporate DiningFull-Time Benefits EligibleMonday - Friday 6:00 am - 3:00 pmWage: $25.00 per hour The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. ...
-
Executive Sous Chef
1 week ago
West Palm Beach, Florida, United States Pyramid Global Hospitality Full timeAbout Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee...
-
Sous Chef
2 weeks ago
West Palm Beach, Florida, United States RH Full timeJob Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. BENEFITS: Competitive Pay All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start 401(k)2 weeks paid vacation for full-time associates Our...
-
NOW HIRING SOUS CHEF
4 weeks ago
West Palm Beach, FL, United States RH Full timeRH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start ~2 weeks paid vacation for full-time associates ~ Our Restaurants are closed on Christmas and...
-
TRAVELING SOUS CHEF
4 weeks ago
West Columbia, United States Compass Group Full timeMorrison Healthcare Salary: Other Forms of Compensation: Pay Grade:[[payGrade_obj Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest...