TRAVELING SOUS CHEF

4 weeks ago

West Columbia, United States Compass Group Full time
Morrison Healthcare

Salary:

Other Forms of Compensation:

Pay Grade:[[payGrade_obj

Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:1381079

Morrison Healthcare

MICHAEL GREMBA

[[req_classification

  • Sous Chef

    3 weeks ago

    West Liberty, WV, United States Elior North America Full time

    We are looking to add an experienced, motivated Sous Chef to our Higher Education team in West Liberty, WV. As a Sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What Sous Chef, Chef, District Manager, Restaurant Elior North America

  • Sous Chef

    3 weeks ago

    West Palm Beach, FL, United States Pinnacle Hotel Management Full time

    OVERALL RESPONSIBILITIES: The Sous Chef is the direct link between his/her assigned production areas and the Executive Chef. The Sous Chef ensures the highest levels of guest satisfaction are achieved in terms of quality, consistency, safety, and san Sous Chef, Executive Chef, Chef, Operations, Culinary, Associate, Restaurant Pinnacle Hotel Management

  • Sous Chef

    2 weeks ago

    West Chester, Pennsylvania, United States Jolene's Full time

    JOLENE'S WEST CHESTERSOUS CHEFAbout the Role:Jolene's is seeking an experienced Sous Chef to join our fine dining team. As the Sous Chef, you will collaborate closely with our Chef, ensuring a seamless kitchen operation that delivers culinary excellence with every dish. This is a chance to work in a refined environment where every detail matters, from the...

  • Sous Chef

    2 weeks ago

    West Palm Beach, Florida, United States Café Boulud - Palm Beach Full time

    The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control.The Sous Chef will be expected to order and inspects for quality all food and beverage items necessary for the production of the finished menu...

  • Sous Chef

    7 days ago

    West Palm Beach, Florida, United States KONRO Full time

    Position Overview:As the Sous Chef, you will work underneath a two Michelin star chef and with kitchen staff to manage the kitchen's daily operations. You will help lead a dynamic team, ensuring quality, consistency, and efficiency in every dish that leaves the kitchen. This is a fantastic opportunity for an ambitious chef looking to grow their career and...

  • sous chef

    1 week ago

    West Long Branch, United States Gourmet Full time

    Gourmet We are hiring immediately for a SOUS CHEF position. Location : Monmouth University; 400 Cedar Ave. West Long Branch, NJ 07764. Note: online applications accepted only. Schedule : Full-time; must be able to work a flexible schedule including nights and weekends. More details are available upon interview. Requirement : Culinary management,...

  • Executive Sous Chef

    4 weeks ago

    West Orange, NJ, United States Crestmont Country Club Full time

    IDEAL Candidate Crestmont Country Club and its talented Executive Chef is looking for a motivated and highly skilled Executive Sous Chef that understands some days you can be as creative as you can imagine and some days you just need to cook a perfect burger. The membership wants Instagram worthy food, and fun experiences through a creative food program....

  • Senior Living Sous Chef

    3 weeks ago

    West Covina, California, United States Merril Gardens Full time

    Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you Merrill Gardens at West Covina is currently accepting applications for a Sous Chef to...

  • Banquet Sous Chef

    2 weeks ago

    West Simsbury, Connecticut, United States The Riverview Full time

    The Riverview is a 36,000 square foot private catering facility able to host two events simultaneously, or one large (500+) event. Built from the ground up and opened in 2008, The Riverview is part of a larger group that owns and operates four catering facilities in CT & NY.We are hiring a Sous Chef to join our culinary team.We are looking for an...

  • Senior Living Sous Chef

    3 weeks ago

    West Covina, CA, United States Merril Gardens Full time

    Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at West Covina is currently accepting applications for a Sous...

  • Executive Sous Chef

    7 days ago

    West Palm Beach, Florida, United States Oak View Group Full time

    Executive Sous Chef--Palm Beach County Convention Center Location: US-FL-West Palm Beach Job ID: 2025-21639 Location Name: Palm Beach County Convention Center Category: Culinary / Kitchen Management Type: Regular Full-Time Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event...

  • Sous Chef

    2 weeks ago

    Columbia, United States Green Ridge Hospitality Full time $58,000 - $62,000

    The Turn House is located in Columbia, MD. We use fresh and local ingredients to create delicious and innovative dishes from scratch. We are immediately seeking a SOUS CHEF to join our team.Come join our team and show off your leadership and culinary skills!!It's more than just cooking! It's Leadership, Engagement, and Stewardship of a fantastic employee and...

  • Executive Sous Chef

    1 week ago

    West Palm Beach, Florida, United States Pyramid Global Hospitality Full time

    About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee...

  • Executive Sous Chef

    1 week ago

    Key West, FL, United States Homma Talent Full time

    Job Description The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce...

  • Sous Chef i

    2 days ago

    West Chester, Pennsylvania, United States Brock & Company Inc. Full time

    :Sous Chef I - Corporate DiningFull-Time Benefits EligibleMonday - Friday 6:00 am - 3:00 pmWage: $25.00 per hour The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. ...

  • SOUS CHEF I

    4 weeks ago

    West Long Branch, United States Compass Group Full time

    Gourmet We are hiring immediately for a SOUS CHEF I position. Location: Monmouth University; 400 Cedar Avenue West Long Branch, NJ 07764. Note: online applications accepted only. Schedule: Full Time; Varies, includes nights and weekends Requirement: Previous culinary and leadership experience. Perks: Free shift meal, free coffee, free uniform, free safety...

  • Sous Chef

    2 weeks ago

    West Palm Beach, Florida, United States RH Full time

    Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. BENEFITS: Competitive Pay All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start 401(k)2 weeks paid vacation for full-time associates Our...

  • NOW HIRING SOUS CHEF

    4 weeks ago

    West Palm Beach, FL, United States RH Full time

    RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start ~2 weeks paid vacation for full-time associates ~ Our Restaurants are closed on Christmas and...

  • Sous Chef

    3 weeks ago

    West Glacier, United States Pursuit Collection Full time

    What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housingaccommodationsavailable.What will be your daily pursuit?: Your daily pursuitis crafting...

  • Sous Chef

    3 weeks ago

    West Palm Beach, United States RH Full time

    Job DescriptionRH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.BENEFITS:Competitive PayAll full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start401(k)2 weeks paid vacation for full-time associatesOur Restaurants are...