Sous Chef

1 week ago

Charlotte, United States Troon Full time

Description Raintree Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Maintains and directs a quality sanitation program. Maintains and implements daily food prep lists. Assists Executive Chef with the ordering of all food products. Assigns duties to associates for efficient operation of the kitchen. Maintains and evaluates existing food concepts. Assists in the development of new food concepts. Assists in the achievement of budgetary objectives for the Food and Beverage Department. Processes requisitions for supplies quickly and accurately. Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Assists in the management of department members that may include, but is not limited to: Cooks, Stewards. Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: Associate's degree (AA); or two to three years of related experience and/or training. Other Qualifications: Food Safety and Sanitation Training • Regular and reliable attendance.

  • Sous Chef

    2 days ago

    Charlotte, United States Copain - NC Full time

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  • Sous Chef

    1 week ago

    Charlotte, United States bartaco Full time

    Description At bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that...

  • Sous Chef

    1 week ago

    Charlotte, United States bartaco Full time

    Description At bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that...

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    4 weeks ago

    Charlotte, NC, United States Rooted Hospitality Group Full time

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  • Sous Chef

    2 days ago

    Charlotte, United States Olde Mecklenburg Brewery Full time

    Position Title: Sous Chef Reports To: Executive Sous Chef Location: OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law,...

  • Executive Sous Chef

    3 hours ago

    Charlotte, United States LCS Full time

    Position: Executive Sous ChefSchedule: 40 Hours per week, 10 hour shifts, includes weekends and holidays Pay: $75,000 - 80,000 Location: Charlotte, NC 28210 Who We Are: At The Cypress of Charlotte, we offer more than just a workplace - we offer a vibrant, resort-style environment where meaningful work meets a strong sense of community. As Charlotte’s...

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    7 hours ago

    Charlotte, United States The Indigo Road Hospitality Group Full time

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  • Sous Chef

    3 days ago

    Charlotte, United States Olde Mecklenburg Brewery LLC Full time

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  • Cook/ Sous Chef

    4 days ago

    Charlotte, North Carolina, United States Basil Thai Full time $40,000 - $70,000 per year

    OverviewWe are seeking a talented and passionate Cook/Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in both fine dining and catering environments. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and...

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    4 days ago

    Charlotte, United States Marvin Love and Associates Full time

    Job Title: Sous ChefLocation: AlabamaAbout Us:Welcome to Marvin Love and Associates! We are a dynamic team dedicated to creating exceptional culinary experiences. Our passion for food and hospitality drives us to deliver the best to our guests while nurturing a friendly and collaborative work environment.Job Summary:As a Sous Chef, you will play a key role...