Sous Chef
4 weeks ago
*Rooted Hospitality Group – Sous Chef* Apply below after reading through all the details and supporting information regarding this job opportunity. Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Sous Chef, you will be instrumental in maintaining RHG's high standards in food quality, team leadership, and kitchen operations. Your leadership will ensure every dish reflects our dedication to excellence. *Support Operational Excellence:** Oversee daily kitchen operations, ensuring seamless execution during service. * Maintain the highest standards of food quality and consistency by adhering to recipes and techniques. * Assist in inventory management, including ordering, receiving, and monitoring food costs. * Partner with the Executive Chef to track and meet financial goals through labor and cost controls. * Ensure compliance with all health and safety regulations, including ServSafe and health department standards. *Team Leadership:** Act as a mentor to the kitchen team, providing coaching and support to foster growth and skill development. * Lead by example, demonstrating professionalism, positivity, and a commitment to excellence. * Assist in onboarding and training new team members to ensure seamless integration into the kitchen's culture. * Manage team performance through constructive feedback, fair evaluations, and accountability. *Culinary Excellence:** Work collaboratively with the Executive Chef to create and refine menu items, incorporating feedback and innovation. * Ensure proper execution of all dishes, from prep to plating, aligning with RHG's presentation standards. * Maintain a clean, organized, and efficient kitchen environment, enforcing proper procedures. * Actively troubleshoot issues during service to maintain smooth operations and guest satisfaction. *Cultural Leadership:** Promote a positive and supportive kitchen culture that aligns with RHG's values. * Inspire a spirit of collaboration, creativity, and passion within the team. * Encourage open communication and foster an environment where team members feel valued and empowered. *What We're Looking For:**Required Skills & Experience:** Minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen. * Strong understanding of kitchen operations, food costing, and inventory management. * Proven ability to lead and develop a team in a fast-paced environment. * Exceptional organizational skills with attention to detail and time management. * Passion for the culinary arts and a commitment to delivering outstanding guest experiences. *Physical Requirements:** Ability to lift 25 pounds. * Capable of bending, stooping, standing, and walking for extended periods in a fast-paced kitchen. *Benefits Include:*- Growth Opportunities - Health Insurance, including Dental and Vision - 401K matching program - Life Insurance - Flexible Spending Account - Paid Time Off & Sick Time - Discounted Meals - Training & Development - Employee Fitness Activities Rooted Hospitality Group is more than a workplace—it's a place where your passion for food and hospitality can thrive. We're committed to fostering growth, celebrating innovation, and providing a supportive environment for our team members to succeed. As a Sous Chef, you'll have the opportunity to make a meaningful impact on the kitchen team, guests, and the overall dining experience. Join us and be part of a group that values creativity, collaboration, and excellence. _Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant's or employee's race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws._ Job Type: Full-time Pay: $60,000.00 - $70,000.00 per year Benefits: * 401(k) matching * Dental insurance * Flexible schedule * Health insurance * Paid time off * Referral program * Vision insurance Shift: * Day shift * Evening shift * Morning shift Supplemental Pay: * Bonus opportunities * Performance bonus * Yearly bonus Ability to Commute: * Charlotte, NC 28203 (Required) Ability to Relocate: * Charlotte, NC 28203: Relocate before starting work (Preferred) Work Location: In person
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Sous Chef
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