Front of House Team Member

7 days ago


Orange Park, United States Chick-fil-A Full time

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.Now Hiring: Front of House Team MembersBring the Energy. Serve with Purpose. Grow Every Shift.Are you a student or an adult looking for a fast-paced, people-focused job where you can make a real impact? Join the Chick-fil-A team We’re currently hiring Front of House (FOH) Team Members who are energetic, reliable, and passionate about serving others.At Chick-fil-A, your role goes far beyond taking orders—it’s about creating a positive experience for every guest. Whether you're working the register, greeting guests at the counter, or managing the drive-thru, you'll be part of a fast-moving team that delivers excellent service with warmth and professionalism.Why Join Us?Flexible Scheduling – We’ll work around your school, sports, or personal commitments whenever possible.Closed on Sundays – Always enjoy one guaranteed day off each week.Leadership That Invests in You – Work directly with a local Operator who mentors and supports their team.Valuable Life Skills – Build confidence, communication skills, and professionalism that will serve you wherever you go.Competitive Pay – Earn a steady paycheck in a respectful, team-oriented environment.Positive Culture – We believe in encouragement, hard work, and creating a place where everyone belongs.What You’ll Do:Greet guests with energy and a genuine smile—whether in the dining room, at the counter, or in the drive-thruTake and prepare accurate customer orders with speed and attention to detailMaintain a clean and welcoming dining environmentUphold food safety and sanitation standardsCreate positive moments that keep guests coming backThis Is a High-Energy Role FOH Team Members are constantly on the move—taking orders, managing face-to-face interactions, and keeping the restaurant running smoothly. You’ll be on your feet, multitasking, and engaging with guests during busy rushes. It’s hard work, but incredibly rewarding if you enjoy people and fast-paced environments.We’re looking for friendly, dependable individuals who bring positivity to the team and go the extra mile for our guests. If you’re ready to learn, we’ll teach you everything you need to succeed.Full-time and part-time positions available. Applicants must be available a variety of weekdays and at least 2 Saturdays per month.Apply today to join a team where you’ll be challenged, supported, and proud of the work you do—every shiftMust be at least 16 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Ability to handle all equipment, pans, pots, navigating shelving both high and low * Reading, writing, and basic math and verbal communication skills required * Works in hot, noisy and fast paced environment * Mobility required during shifts * Must work well under pressure * Must be able to respond to changes or edits to orders quickly and efficiently



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