Sous Chef Weekends F/T $26- $28
17 hours ago
SAGE Dining Services® is seeking reliable Sous Chef at private college in the Boston in Brookline, MA overlooking the city. Here you will be a part of a team with scratch-cooked food that is exciting, nutritious, and sustainable food. We provide continuous training to enable you to rise within our organization.A Sous Chef oversees a kitchen operations, managing staff, and ensuring food quality and safety standards are met. Key responsibilities involve menu planning and creation, staff training and scheduling, inventory and supply ordering, and preparing dishes. A successful sous chef needs strong culinary skills, leadership, and multitasking abilities.Typical schedule is Thursday- Monday 7am- 3:00 pm; 2 consecutive days off At SAGE, food and people come first. The teams at each of the schools work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. SAGE offers the opportunity to grow your knowledge, skills, career, and self.Pay Type: $26.00 - $28.00 Hourly Time Commitment: Full TimeWhat you'll get:Weekly pay.Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.401(k) Matching program.Paid sick time.Ongoing daily paid training. Career growth opportunities.Uniforms and shoes provided.Generous referral program.Team Member meal.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.What you'll do: Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.Ensure that all food is appropriately displayed and visually appealing.Interact positively with SAGE guests and Team Members.Use proper food handling, storage, and sanitation techniques (HAACP).What you'll need:Experience with cooking in a commercial kitchen.Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.
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Sous Chef Weekends F/T $26- $28
1 week ago
Brookline, United States SAGE Dining Services Full timeWhat you'll get:Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program...
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Sous Chef Weekends F/T $26- $28
1 week ago
Brookline, United States SAGE Dining Services Full timeWhat you'll get: Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount...
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Sous Chef
2 weeks ago
Brookline, United States Tatte Bakery & Cafe Full timeOverviewJoin to apply for the Sous Chef - Boston role at Tatte Bakery & Cafe. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. A Sous Chef may supervise up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must...
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Sous Chef
23 hours ago
Brookline, United States Tatte Bakery & Cafe Full timeOverview Join to apply for the Sous Chef - Boston role at Tatte Bakery & Cafe . As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. A Sous Chef may supervise up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual...
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Sous Chef
24 hours ago
Brookline, United States Tatte Bakery Full timeOverview As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and...
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Sous Chef
1 week ago
Brookline, United States Tatte Bakery Full timeOverviewAs a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and...
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Sous Chef
1 week ago
Brookline, United States Tatte Bakery and Café Full timeAs a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a...
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Sous Chef
1 week ago
Brookline, United States Tatte Bakery & Cafe Full timeAs a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a...
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Sous Chef-Greater Boston
24 hours ago
Brookline, United States Barcelona Wine Bar Full timeOverview Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the...
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Sous Chef-Greater Boston
1 week ago
Brookline, United States Barcelona Wine Bar Full timeOverview Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the...
