Sous Chef
1 week ago
OverviewAs a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.ResponsibilitiesOversees production and service according to established guidelinesAdheres to recipe, portioning, and presentation standardsComplete all daily management tasks in a timely mannerEstablish a strong understanding of our menu through daily tastingCoach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areasMaintains inventory to stay within established guidelines while assuring that necessary product is available when neededAssists with implementation of seasonal menu changesWorking Conditions / Essential FunctionsAbility and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidaysAbility to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of timeAbility to grasp, reach overhead, push, lift and carry up to 50 poundsPosition RequirementsMinimum of three years of culinary/kitchen management experience in a high-volume foodservice operationComprehensive knowledge of food and proven passion for culinary excellenceUnderstand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controlsKnowledge and proficiency of Tatte’s systems, methods and processes that contribute to great executionExcellent communication skills with the ability to communicate professionally and effectivelyHighly organized with strong attention to detailHigh School education or equivalentPreferred SkillsHospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experienceProficiency working with Microsoft Office – Word, Excel and OutlookPrevious experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)ServSafe, Allergen and Chokesaver certificationsOur Benefits and PerksCompetitive pay (typically Sous Chef pay ranges from $64-$77k+, depending on experience)Quarterly bonus programPaid vacation timeImmigration Reimbursement Program (after one year of full-time service)401(k) (with a vesting match)Free EAP employee assistance programsFlexible schedule with no late nightsHealth, dental and visual insuranceInternal English and Spanish classesFree meals and drinksExciting potential for growthJoin us on our journey to create something specialPlease note that Tatte is an E-Verify employer.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
-
Sous Chef
1 day ago
Brookline, United States Tatte Bakery & Cafe Full timeOverview Join to apply for the Sous Chef - Boston role at Tatte Bakery & Cafe . As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. A Sous Chef may supervise up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual...
-
Sous Chef
2 weeks ago
Brookline, United States Tatte Bakery & Cafe Full timeOverviewJoin to apply for the Sous Chef - Boston role at Tatte Bakery & Cafe. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. A Sous Chef may supervise up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must...
-
Sous Chef
1 week ago
Brookline, United States Tatte Bakery and Café Full timeAs a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a...
-
Sous Chef
1 day ago
Brookline, United States Tatte Bakery Full timeOverview As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and...
-
Sous Chef
1 week ago
Brookline, United States Tatte Bakery & Cafe Full timeAs a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a...
-
Sous Chef-Greater Boston
1 week ago
Brookline, United States Barcelona Wine Bar Full timeOverview Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the...
-
Sous Chef-Greater Boston
1 week ago
Brookline, United States Barcelona Wine Bar Full timeJob Type Full-time Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and...
-
Sous Chef-Greater Boston
1 day ago
Brookline, United States Barcelona Wine Bar Full timeOverview Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the...
-
Sous Chef Weekends F/T $26- $28
19 hours ago
Brookline, United States SAGE Dining Services Full timeSAGE Dining Services® is seeking reliable Sous Chef at private college in the Boston in Brookline, MA overlooking the city. Here you will be a part of a team with scratch-cooked food that is exciting, nutritious, and sustainable food. We provide continuous training to enable you to rise within our organization.A Sous Chef oversees a kitchen operations,...
-
Lead Sous Chef — High-Volume Kitchen
2 weeks ago
Brookline, United States Tatte Bakery Full timeA popular café franchise in Brookline is seeking a Sous Chef to oversee kitchen operations and manage a team of up to 25 employees. Responsibilities include ensuring food quality and safety, coaching staff, and managing inventory. Ideal candidates should have over three years of culinary management experience and a passion for culinary excellence. Offers...
