Prep Cook

1 week ago


Naples, United States Pyramid Global Hospitality Full time

Overview We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Prep/Line Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Prep/Line Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you Your Role:You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)You will have the opportunity to experience using knives and various kitchen equipmentYou will reach and recreate recipesYou will be consistent on all food preparationYou will learn how to minimize food waste through cross utilizationYou will have the opportunity to work with a world class culinary teamYou will create workstations with all needed ingredients and cooking equipmentYou will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)You will keep a sanitized and orderly environment in the kitchenYou will ensure all food and other items are stored properlyYou will be responsible for the quality of ingredients Qualifications• High school diploma or equivalent vocational training certificate.• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.• Ability to perform job functions with attention to details, speed, and accuracy. Must be able to lift up to 50lbs and stand for up to five hours per shift, five days a week.• Ability to prioritize, organize, work and follow through with assigned tasks.• Ability to be a clear thinker, remain calm and resolve problems using good judgment.• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.• Ability to work well with others in a team environment.• Contribute to the growth and success of the team.• Ability to maintain a clean, neat and organized work environment.• Ability to follow recipes; able to increase or decrease recipe as needed.• Demonstrates good knife skills.• Ability to season food properly.• Ability to properly follow all processes that are in place.• Understands how to read contracts and order tickets.• Can communicate with all internal customers efficiently.• Ability to fill out all requisitions properly.• Ability to follow all rules and regulations in employee handbook properly.• Ability to properly rotate products in walk in cooler.• Clean and maintain equipment properly.Apply directly at: https://careers.pyramidglobal.com


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