Line & Prep Cooks

Be a part of Violi’s launch at Mercato—Naples’ premier open-air lifestyle center this fall This is an hourly position. About Violi & DineAmic Hospitality Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb—marine-fresh, bold, and wholesome.  DineAmic Hospitality is seeking Line & Prep Cooks to accurately and efficiently cook hot & cold menu items, prepare and portion food products, and plate and garnish menu items. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach with coworkers and guests. Ideal candidates will have one or more lengthy tenures demonstrating their commitment and dependability.   What You Will Do  Prepare components of all menu items following company recipes and yield guidesMake a variety of food with different methods of preparation, including from scratch sauces, vinaigrettes, purees and soupsApply your knowledge of and flexibly move between all line stations including but not limited to: Sauté, Grill, Pantry and Fry StationEfficiently run your station and coordinate with other team members as necessaryMaintain Dineamic's high standards by ensuring that food comes out simultaneously, in high quality, and in a timely fashionInspect the cleanliness and working condition of all tools, equipment and supplies; use equipment and tools only as intended, properly and safelyEnsure that the kitchen, all food prep areas, and all food storage areas meet sanitation regulations and safety standardsTake responsibility for freshness and quality of items by accurately labeling food, ensuring proper rotation (FIFO), and maintaining a sufficient stock of food for your stationCollaborate effectively and stay positive and effective in a high energy work environment.Practice safe inventory handling and portion control.Other functions as assigned by management What You Need to Have 3+ years restaurant experience working in a kitchen; experience in a fine dining establishment and/or high-volume restaurant preferredDegree from a food service program, culinary school or equivalent preferredKnowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification requiredA passion for quality and respect for team members and guestsAccuracy and speed in executing assigned tasksFlexibility to work a variety of shifts, including days, nights, weekends, and holidaysAbility to move, bend, lift, carry, push, and place objects weighing up to 40 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion What We Offer Food & Beverage DiscountsBenefit Plan Options (Medical, Dental and Vision, 401K+ Match)Employee Incentive Program for ReferralsCareer growth and advancement opportunitiesCompetitive PayCommuter BenefitsPaid Sick LeaveDineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status. We participate in E-Verify to confirm the employment eligibility of all newly hired employees.