Server Assistant

Description Elevate Your Career: Join the Front of House Team at ATLAS RestaurantLocation: ATLAS Restaurant, Inside the Luxurious St. Regis HotelATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and professional individuals to enhance our Front of House (FOH) team. Situated within the prestigious St. Regis Hotel, ATLAS offers an unparalleled dining experience that combines exquisite cuisine, impeccable service, and an elegant atmosphere. We are seeking candidates who are passionate about hospitality and dedicated to providing exceptional service to every guest.We Offer:A chance to be part of a prestigious Michelin Star awarded restaurant, known for its exceptional dining experience.Competitive compensation and benefits package.A vibrant and supportive work environment where your contributions are valued.Opportunities for professional growth and development in the hospitality industry.Training and mentorship from some of the most respected professionals in the field.If you have a genuine love for hospitality and wish to be part of a team that strives for excellence in every aspect of the guest experience, we invite you to apply for a Front of House position at ATLAS Restaurant.POSITION SUMMARYThe Server Assistant is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest’s overall experience as the Server Assistant must ensure the environment is clean, orderly and stocked for our guests and team members.ESSENTIAL FUNCTIONSEssential Functions Statement(s)Deliver genuine hospitality to and establish emotional connections with our guestsContribute to the overall teamwork and success of the restaurantCommunicate effectively with guests and team membersMaintain proper grooming and uniform standardsEnsure interior and exterior cleanliness of restaurantSet and reset tables perfectly guest ready in a timely mannerSweep floors throughout entire restaurantCarry dirty dishes, glassware, and silverware to the dish area for cleaningHandle guest complaints professionally and alert a manager immediatelyCommunicate with managers and hosts regarding table availability and key table updatesMaintain high level of cleanliness and sanitationDemonstrate professional and gracious demeanor at all timesPerform all opening, running, and closing duties accuratelyPerform any job function requested by the management teamPOSITION QUALIFICATIONSCompetency Statement(s)Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needsAttention to Detail – Diligently attends to details and pursues quality in accomplishing tasksCommunication – Listens to others and communicates in an effective mannerConfidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalfCustomer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team membersInitiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situationsProblem Solving – Resolves difficult or complicated challengesTeamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIESEducation: High School; able to communicate (speak, read, and write) in EnglishExperience: Previous hospitality experience is preferredComputer Skills: N/ACertificates & Licenses: N/AOther Requirements: N/A