Cook

4 weeks ago

San Francisco, United States Highgate Hotels Full time

Cook The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards. Recognize quality standards in fresh vegetables, fish, and dairy and meat products. Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other employees. Use Production Charts as specified by hotel's standards. Be able to support any position in the Kitchen that is in need of help. Follow all Health Department and Company regulations in regards to food and storage standards and safety. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain a "Clean As You Go" policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed. Qualifications High School diploma or equivalent and/or experience in a hotel or a related field preferred. Culinary experience required. Flexible and long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand during entire shift Ability to withstand temperature variations both hot and cold. Have thorough knowledge of menus and the preparation required, according to hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting, and par-cooking. Knowledge of herbs and spices and proper use of each.

  • Cook

    2 weeks ago

    San Francisco, United States In-n-Out Full time

    Cook Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and...

  • Line Cook

    2 weeks ago

    San Francisco, United States Asian Box - San Francisco Full time

    Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. Salary Salary : $18 / hr plus tips Line Cook / Prep Cook is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other...

  • Cook

    3 weeks ago

    San Francisco, United States Panda Express Inc Full time

    Panda Express - 3519 California St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>

  • Cook

    4 weeks ago

    San Francisco, United States Cathedral Square Full time €18 - €20

    Do you love to cook and have a desire to work in a fun, stimulating and supportive work environment? If so, we've got the job for you! Come join the Cathedral Square family as a cook and craft tasty, nutritious meals for our Assisted Living Residents!The cook prepares and serves meals in a friendly, professional manner to residents at our assisted living...

  • Cook

    2 weeks ago

    San Francisco, United States New Horizon Foods Full time

    Cook Cook Location: Stillwater, MN What Makes This Location Special- Not your average cooking job! Serving up to 35 people 2-3 meals daily. Every other weekend off. Potential for as many hours as you want, but with a guarantee of 30+. Non-stressful environment. Flexible creativity. Potential of working at two facilities in close proximity. Daily Pay...

  • Cook

    7 days ago

    San Francisco, United States New Horizon Foods Full time

    Cook Cook Location: Stillwater, MN What Makes This Location Special- Not your average cooking job! Serving up to 35 people 2-3 meals daily. Every other weekend off. Potential for as many hours as you want, but with a guarantee of 30+. Non-stressful environment. Flexible creativity. Potential of working at two facilities in close proximity. Daily Pay...

  • Cook

    21 hours ago

    San Francisco, United States Bowlero Corporation Full time

    Cook Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. What Our...

  • COOK

    22 hours ago

    San Francisco, United States Crestline Hotels & Resorts Full time

    Lead Cook At Marriott Fisherman's Wharf We are looking for our next Lead Cook, who will ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste. At the Marriott Fisherman's Wharf, our guests have unparallelled access to world-famous attractions like the Golden Gate Bridge, Oracle Park, and Pier...

  • Cook

    4 weeks ago

    San Francisco, United States Emerson Hospital Full time €32,000 - €38,400

    Job SummaryReporting to the Sodexo Production Manager, the Cook performs a variety of food preparation duties.Minimum QualificationsEducationHigh School Diploma, formal cooks training program preferred.ExperienceSuccessful completion of a formal cooks training program. Three or more years commercial cooking experience preferred.Licensure and/or...

  • Cook

    4 weeks ago

    San Francisco, United States Marriott Hotels & Resorts Full time

    Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, Cook, International, Restaurant, Hotel, Food