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The Brandywine Radnor a Tribute Portfolio Hotel
3 weeks ago
The Brandywine Radnor a Tribute Portfolio Hotel - Executive ChefHigh-volume, independent full-service restaurant experience required.Experience opening restaurants preferred. Join Our Team as an Executive Chef Ready to spice up your career? At Aimbridge Hospitality, we dont just serve foodwe craft unforgettable moments As our Executive Chef, youll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Caf, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time KEY SKILLS/RESPONSIBILITIES Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations. Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service. Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance. Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations. Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations. Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively. EDUCATION & EXPERIENCE A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred. Five years of progressive experience in a hotel or related field, including required supervisory experience. Ability to handle stressful, high-pressure situations while maintaining composure and objectivity. Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan PROPERTY INFORMATION: Application deadline for Colorado positions: High-volume, independent full-service restaurant experience required. Experience opening restaurants preferred.PI20c6d87b5768-30511-39297341
