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Sous Chef
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Kansas City, United States Sporting Kansas City Full timeJob Description SummaryThe Sporting KC Sous Chef, under the direction of the Executive Chef, will be responsible for managing all culinary operations during regular business and on match days. The main responsibilities will include staffing, supervision, communicating culinary trends, menu creation, and food cost control.Job DescriptionESSENTIAL FUNCTIONS...
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Oklahoma City, United States Ramsay's Kitchen Full timeWe are now looking for a Sous Chef to join our kitchen team at Ramsay’s Kitchen – Oklahoma City.Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred chef and television personality Gordon Ramsay and his global travels. Located within Oklahoma City’s premier entertainment district at Chisholm Creek, Ramsay’s Kitchen...
Sous Chef
2 weeks ago
About the Role Sporting KC is looking for a skilled Sous Chef to support the Executive Chef in leading culinary operations across premium services, catering, and gameday events. This role is ideal for someone who thrives in a fast-paced, high-standards environment and has a strong passion for quality, consistency, and organization. Benefits: Health, dental, vision, 401(k), PTO What You’ll Do -Work directly with the Executive Chef on daily operations, menu development, and food production -Ensure timely, high-quality execution of all catering and banquet functions (both on-site & off-site) -Maintain top sanitation standards and support health department compliance -Assist in recipe development, testing, and quality control -Oversee adherence to all recipes, methods, and presentation standards -Support staff training on safety, sanitation, and accident prevention -Help supervise kitchen equipment care and maintenance -Identify and report unsafe conditions or hazards -Contribute to menu costing, pricing, and specifications -Review client expectations and ensure smooth coordination for events -Communicate service needs during events and troubleshoot issues as they arise -Attend pre-event meetings with kitchen staff -Ensure all closing procedures are completed correctly -Represent Sporting KC professionally at all times -Perform other culinary and operational tasks as needed What You Bring -Culinary degree or certified culinary apprenticeship -5+ years of experience in restaurants, catering, premium services, or large-scale foodservice -Strong organizational, communication, and leadership skills -Ability to multitask, manage priorities, and maintain high attention to detail -Ability to work independently and collaboratively -Excellent customer service and interpersonal skills -Must be available for extended hours, late nights, weekends, and holidays as needed -Spanish fluency is a plus -Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint, Calendar)
