Sous Chef
4 days ago
job title: Sous Chef St. Bull Staffing is seeking to fill the position of: Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment. General Responsibilities (include but are not limited to) Responsible for the timely and accurate delivery of food courses Monitor activities of individuals in food preparation process to ensure safety and compliance Coordination of the timing of food production activities Train food preparation or food service personnel Create new recipes or food presentation plans Qualifications and Experience A minimum of 3 years experience as a chef in a restaurant and/or hotel environment Experience preparing buffet lines A minimum of an Associate’s degree in the culinary arts or a related field (or equivalent) An accredited culinary certification Skills Dependability - reliable, responsible and dependable in the fulfillment of obligations Flexibility - open to change and variety in the workplace Leadership - effective ability to lead, take charge as well as offer opinions and directions Stress Tolerance - effectively manage stress in fast-paced, high energy situations Compensation and Benefits This is a potentially temp-to-hire position which will attract the following: Salary to be commensurate with experience Benefits (at the time of direct hire) will include: Health Insurance Pensions plan scheme Paid-Time-Off Annual bonus Employment Type: Full Time Years Experience: 3 - 5 years Salary: $60,000 Annual Bonus/Commission: Yes
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Sous Chef
2 days ago
Kansas City, Missouri, United States 801 Chophouse Full time $40,000 - $80,000 per yearBenefits: Bonuses (quarterly) based on restaurant performanceBonus (annual) based on individual performanceMedical/Vision/Dental InsuranceShort-Term & Long-Term Disability Insurance401(k) matchingEmployee discountsFlexible schedulePaid time offSous Chef: 801 Chophouse Kansas City is hiring for a Sous Chef This is a full-time, restaurant management position...
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Sous Chef
6 days ago
Kansas City, Missouri, United States W VinZant Restaurants Full time $40,000 - $60,000 per yearJob SummaryWe are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a focus on delivering exceptional dining experiences. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, managing staff, and ensuring the...
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Sous Chef
9 hours ago
Culver City, United States Private Listing Full time $75,000 - $80,000High volume, high energy and long standing restaurant in Irvine is looking for a strong sous chef to join the team. This sous chef must have worked in larger and busy restaurants serving high quality food. This is a hands on position where you will be working side by side with your crew to ensure each plate is on point. This is a large kitchen and crew so...
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Sous Chef
2 weeks ago
City of Rochester, United States Tavistock Restaurant Collection Full timeDescriptionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose Tavistock?Culinary Excellence: Our...
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Sous Chef
4 days ago
Arizona City, United States Bowlero Corporation Full timeOverviewYour next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!WHAT OUR SOUS CHEFS DOOur Sous Chefs are skilled chefs who combine their...
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Sous Chef
3 days ago
New York City, United States Compass Group, North America Full timeRestaurant Associates **Position Title: Sous Chef** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - ...
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Sous Chef
2 hours ago
Oklahoma City, United States Ramsay's Kitchen Full timeWe are now looking for a Sous Chef to join our kitchen team at Ramsay’s Kitchen – Oklahoma City.Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred chef and television personality Gordon Ramsay and his global travels. Located within Oklahoma City’s premier entertainment district at Chisholm Creek, Ramsay’s Kitchen...
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Sous Chef
1 week ago
West Valley City, United States The Westerner Full timeThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read on!This food service position...
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executive sous chef
3 days ago
Kansas City, Missouri, United States Hotel Kansas City Full time $80,000 - $120,000 per yearSummarySerenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as...
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Executive Sous Chef
24 hours ago
New York City, United States Hyatt Hotels Corp. Full timeAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality...