Line Cook

1 day ago

Miami Beach, United States The Drexel Full time
Job DescriptionJob Description

The Drexel is the product of the Founders of Mandolin and their unique approach to providing an authentic Aegean experience. The Drexel will instantly transport you to the coast towns along the Mediterranean with its light-airy atmosphere and simple flavors prepared on the wood grill. With a curated craft cocktail program as well as beautiful wine list featuring many old worlds wines with little to intervention, The Drexel will be a curated experience unlike any other.

Benefits include:

  • Competitive hourly wage with weekly pay.
  • Fun & fast-paced environment.
  • Medical, Dental and Vision coverage, Life insurance, & Paid Time Off.
  • Discounts at all Mandolin Brands.
  • MORE


Job Summary: Cultivate a culture that exhibits excellence in service, hospitality and accountability. Demonstrate on a daily basis the ability to lead a team of individuals to a common goal. Understand all roles and responsibilities in the restaurant as it pertains to service, product knowledge and financial accountability.

Responsibilities:

  • A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Required Skills/Qualifications:

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • English language and professional communications skills
  • Ability to work calmly and effectively under pressure in a team environment.
  • Must be able speak, read and understand directions.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • High school diploma or equivalent trade school certification.
  • Previous prep or line cook experience.

Physical Requirements:

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to handle high volume environment.
  • Must be able to move, pull, carry or lift of up to 40 pounds on occasion and 15 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water.
  • Occasionally kneel, bend, crouch and climb as required.
  • Has the ability to taste all foods to ensure correct preparation.

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