Line Cook
1 day ago
THE CLUBHOUSE GIBSONIA
5301 RANALLI DR.
GIBSONIA, PA. 15044
The Clubhouse in Gibsonia is currently hiring for the following position:
Line Cooks / Prep Cooks (Full or Part Time)
- Setting up and stocking stations with all necessary supplies
- Preparing food for service
- Cooking menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow kitchen manager's instructions
- Clean up and close stations appropriately
- Stock stations appropriately
- Ensure that food comes out in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Pay is $18 to $20 an hour, depending on experience. Flexible availability with scheduling is a must. Please stop by The Clubhouse to meet with our Kitchen Manager Lisa Adams or any Restaurant Manager. We look forward to meeting you Or call 724-449-9090 to set up an interview
Hours per week:
- 25-40
Typical end time:
- 3pm, 9pm or 11PM
Typical start time:
- 9AM, 2PM or 4PM
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- High stress tolerance -- thrives in a high-pressure environment
Job Types: Full-time, Part-time
Salary: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- No experience needed
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
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