Culinary Specialist

Company Overview

At Disability Solutions, we believe in providing exceptional culinary experiences for our Members and Guests. Our team is passionate about bringing people together and creating magic moments.

Job Summary

We are seeking a skilled Culinary Specialist to join our team as a Line Cook. The successful candidate will be responsible for ensuring the highest quality of culinary services, supporting a la carte and private event food production, and maintaining consistent food preparation and plate presentation.

Key Responsibilities:

• Assist the Executive Chef and Sous Chef with tasks while working at an efficient pace to meet business needs.
• Set up and stock food items and other necessary supplies.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Perform inventory checks and complete food storage logs.
• Provide support to fellow Employee Partners when needed.

About You

• Prior experience as a Cook is required.
• Working knowledge of broiler, pantry, and saut stations is essential.
• Previous Country Club or Restaurant experience is highly valued.
• Ability to work long periods on your feet is necessary.

Salary

$45,000 - $60,000 per year (dependent on location and experience).

Benefits

We offer a competitive salary, benefits package, and opportunities for growth and development.