Line Cooks

1 week ago


Saratoga Springs, United States Dunning Street station Full time
Job DescriptionJob Description

Line cook needed for Italian American restaurant. Some experience necessary. Tuesday thru Saturday.

 

Position: Line Cook

Location: Italian American Restaurant

Schedule: Tuesday through Saturday

Experience: Some experience necessary

Job Description:

As a Line Cook at our Italian American restaurant, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. Your responsibilities will include, but are not limited to:

  1. Food Preparation: Prepare ingredients for dishes according to recipes and portion sizes. Ensure that all food items are prepared in a timely manner to meet customer demand during service hours.

  2. Cooking: Execute cooking tasks with precision and attention to detail, adhering to established recipes and cooking techniques. Monitor food temperatures to ensure safety and quality standards are met.

  3. Assembly: Plate dishes attractively and accurately, following presentation guidelines set by the head chef or kitchen manager. Pay attention to portion sizes and garnishing details.

  4. Station Maintenance: Keep your station clean, organized, and properly stocked throughout service hours. Adhere to sanitation and food safety regulations at all times to maintain a hygienic work environment.

  5. Collaboration: Work closely with other kitchen staff members to coordinate food preparation and ensure smooth kitchen operations. Communicate effectively with the kitchen team to manage orders efficiently.

  6. Quality Control: Monitor food quality throughout the cooking process and before plating, identifying any issues or inconsistencies. Take proactive measures to address concerns and maintain high standards of food excellence.

  7. Flexibility: Be willing to assist in other areas of the kitchen or take on additional tasks as needed to support the overall success of the restaurant.

Qualifications:

  • Some experience working in a kitchen environment, preferably in a similar role.
  • Basic knowledge of cooking techniques, food safety practices, and kitchen equipment.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and a passion for delivering high-quality food to customers.
  • Excellent communication skills and the ability to work effectively as part of a team.

If you're passionate about Italian American cuisine and have the skills to excel in a fast-paced kitchen environment, we encourage you to apply for this position. Please contact us for an interview.


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