Sous Chef

5 days ago


Naples, United States Great Wolf Lodge Full time

Pay: $60000 per year - $60000 per year

At Great Wolf, the Resort Sous Chef works in a fast-paced, exciting environment to deliver on our commitment to high-quality hospitality. The Sous Chef manages the operations of the kitchen in the absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Essential Duties & Responsibilities

  • Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge.
  • Maintain and follow all local Health Department food preparation codes and regulations.
  • Works with the Chef to hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking, and presenting food in accordance with merchandising and productivity standards, cost controls, and forecast needs.
  • Maintain working rapport with all hotel staff for efficient operation and service to guests.
  • Contribute to the creation of new menus and individual menu items for all outlets based on current food trends, regional demographics, and in accordance with revenue and profitability goals.
  • Assist with the audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements.
  • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes.
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with the assistance of the chef.
  • Ensure the back of house area adheres to the highest standards of cleanliness, presentation, and service.
  • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times.
  • Monitor supply levels in the back of house area and replenish as necessary.
  • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary.
  • Ensure compliance with all food-handling and sanitation regulations.

Basic Qualifications & Skills

  • High School degree or equivalent.
  • 3+ years experience in restaurant kitchen(s).
  • Must be flexible regarding scheduling based on business demands, including nights, weekends, and holidays as needed.
  • Successful completion of criminal background check and drug screen.

Desired Qualifications & Traits

  • Culinary education degree.
  • 1+ years experience in restaurant supervisory/leadership role.
  • Training and/or experience with hands-on equipment maintenance.
  • Prior kitchen experience in hotel/resort industry.
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment.
  • Proven teamwork.
  • Projects a professional image that inspires trust and confidence.
  • Enthusiastic and positive energy.

Physical Requirements

  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist.
  • Able to stand for long periods of time.
#J-18808-Ljbffr
  • Sous Chef

    1 week ago


    Naples, United States Elwyn Full time

    The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and Sous Chef, Chef, Operations, Restaurant, Healthcare, Kitchen

  • Sous Chef

    6 days ago


    Naples, United States FirstService Residential Full time

    Job Overview: The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that...

  • Executive Sous Chef

    2 weeks ago


    Naples, United States Truluck’s Ocean’s Finest Seafood & Crab Full time

    Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

  • Executive Sous Chef

    4 months ago


    Naples, United States Truluck’s Ocean’s Finest Seafood & Crab Full time

    Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

  • Sous Chef

    6 days ago


    Naples, United States Smyth & Co Full time

    Role: Sous Chef Location: Naples, Florida Salary: $90k p/a About the Opportunity: We are seeking talented and driven Sous Chefs with experience in Michelin-starred kitchens for an exclusive, luxury private members club in beautiful, sunny Florida. This is a unique opportunity for chefs looking to expand their careers while enjoying a fast-paced, high-end...

  • Sous Chef

    2 weeks ago


    Naples, United States Smyth & Co Full time

    Role: Sous ChefLocation: Naples, FloridaSalary: $90k p/aAbout the Opportunity: We are seeking talented and driven Sous Chefs with experience in Michelin-starred kitchens for an exclusive, luxury private member’s club in beautiful, sunny Florida. This is a unique opportunity for chefs looking to expand their careers while enjoying a fast-paced, high-end...

  • Sous Chef

    4 weeks ago


    Naples, United States Smyth & Co Full time

    Role: Sous ChefLocation: Naples, FloridaSalary: $90k p/aAbout the Opportunity: We are seeking talented and driven Sous Chefs with experience in Michelin-starred kitchens for an exclusive, luxury private member’s club in beautiful, sunny Florida. This is a unique opportunity for chefs looking to expand their careers while enjoying a fast-paced, high-end...

  • Sous Chef

    6 days ago


    Naples, United States Le Colonial - Naples Full time

    Summary Le Colonial restaurant is looking for a professional Sous Chef who will act as intermediary between the kitchen management and line staff. Strong leadership and communication abilities are critical. Reports to Executive Chef. Planning and directing food preparation: Responsible for managing kitchen staff to ensure food is prepared properly Must...

  • Sous Chef

    4 days ago


    Naples, United States Noble House Stella Full time

    Description: WORK in PARADISE: Ranked 5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples. The JOB: Our award-winning Naples...

  • Sous Chef

    6 days ago


    Naples, United States Truluck's Full time

    Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our professional sous chefs help us...

  • Sous Chef

    2 months ago


    Naples, United States Great Wolf Lodge Full time

    Pay: $60000 per year - $60000 per yearAt Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling...

  • Sous Chef

    6 days ago


    Naples, United States The Club at Mediterra Full time

    Job Type Full-time Description Who We Are The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and have been acknowledged as one of the finest in the country. The active membership enjoys Club amenities, including two championship, Tom Fazio-designed golf...

  • Sous Chef

    6 days ago


    Naples, United States LaPlaya Beach & Golf Resort, a Noble House Resort Full time

    Job Type Full-time Description WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples. The JOB: Our...

  • Sous Chef

    2 weeks ago


    Naples, United States Noble House Stella Full time

    Job DescriptionJob DescriptionDescription:WORK in PARADISE:Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples.The JOB:Our...

  • Sous Chef

    2 weeks ago


    Naples, United States Disability Solutions Full time

    Description:WORK in PARADISE:Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples.The JOB:Our award-winning Naples restaurant...


  • Naples, United States Smyth & Co Full time

    Role: Sous Chef Location: Naples, Florida Salary: $90k p/a About the Opportunity: We are seeking talented and driven Sous Chefs with experience in Michelin-starred kitchens for an exclusive, luxury private member’s club in beautiful, sunny Florida. This is a unique opportunity for chefs looking to expand their careers while enjoying a fast-paced,...

  • Sous Chef

    6 days ago


    Naples, United States Naples Grande Beach Resort Full time

    About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

  • Executive Sous Chef

    4 weeks ago


    Naples, United States Private Listing Full time

    Job Summary Responsible for ensuring that all guests have an Engaging, Dynamic Experience. The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performance assessments. The Executive Sous Chef will...


  • Naples, Florida, United States Pelican Bay Foundation Inc. Full time

    Job OverviewIn this role, you'll oversee the daily operations of our mobile kitchen, ensuring seamless execution of menus, inventory management, and staff supervision.We're seeking a highly skilled and experienced Sous-Chef to join our team at Pelican Bay Foundation Inc., located in Naples, FL. This is a full-time position reporting directly to the Executive...


  • Naples, Florida, United States LaPlaya Beach & Golf Resort, a Noble House Resort Full time

    Lead Our Culinary Team at LaPlaya Beach & Golf ResortWe are seeking a highly skilled Sous Chef to join our dynamic culinary team. With a focus on fine dining and exceptional service, we strive to create unforgettable experiences for our guests.About the JobThis full-time position requires a minimum of 5+ years' experience in high-volume luxury hotels,...