Sous Chef

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and Sous Chef, Chef, Operations, Restaurant, Healthcare, Kitchen

Job Overview: The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that...

Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

Role: Sous Chef Location: Naples, Florida Salary: $90k p/a About the Opportunity: We are seeking talented and driven Sous Chefs with experience in Michelin-starred kitchens for an exclusive, luxury private members club in beautiful, sunny Florida. This is a unique opportunity for chefs looking to expand their careers while enjoying a fast-paced, high-end...

Summary Le Colonial restaurant is looking for a professional Sous Chef who will act as intermediary between the kitchen management and line staff. Strong leadership and communication abilities are critical. Reports to Executive Chef. Planning and directing food preparation: Responsible for managing kitchen staff to ensure food is prepared properly Must...

Pay: $60000 per year - $60000 per yearAt Great Wolf, the Resort Sous Chef works in a fast-paced, exciting environment to deliver on our commitment to high-quality hospitality. The Sous Chef manages the operations of the kitchen in the absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling...

Description: WORK in PARADISE: Ranked 5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples. The JOB: Our award-winning Naples...

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our professional sous chefs help us...

Pay: $60000 per year - $60000 per yearAt Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling...

Job Type Full-time Description Who We Are The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and have been acknowledged as one of the finest in the country. The active membership enjoys Club amenities, including two championship, Tom Fazio-designed golf...

Description:WORK in PARADISE:Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples.The JOB:Our award-winning Naples restaurant...

Job DescriptionJob DescriptionDescription:WORK in PARADISE:Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples.The JOB:Our...

Job Type Full-time Description WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples. The JOB: Our...

Role: Sous Chef Location: Naples, Florida Salary: $90k p/a About the Opportunity: We are seeking talented and driven Sous Chefs with experience in Michelin-starred kitchens for an exclusive, luxury private member’s club in beautiful, sunny Florida. This is a unique opportunity for chefs looking to expand their careers while enjoying a fast-paced,...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Job Summary Responsible for ensuring that all guests have an Engaging, Dynamic Experience. The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performance assessments. The Executive Sous Chef will...

Job OverviewIn this role, you'll oversee the daily operations of our mobile kitchen, ensuring seamless execution of menus, inventory management, and staff supervision.We're seeking a highly skilled and experienced Sous-Chef to join our team at Pelican Bay Foundation Inc., located in Naples, FL. This is a full-time position reporting directly to the Executive...

Lead Our Culinary Team at LaPlaya Beach & Golf ResortWe are seeking a highly skilled Sous Chef to join our dynamic culinary team. With a focus on fine dining and exceptional service, we strive to create unforgettable experiences for our guests.About the JobThis full-time position requires a minimum of 5+ years' experience in high-volume luxury hotels,...

OverviewNoble House Stella, a luxury hotel and resort, is seeking an experienced culinary professional to lead our fine dining restaurant as Sous Chef. With a focus on delivering exceptional guest experiences, we invite applicants with a passion for culinary excellence and a commitment to teamwork.