Food Service Director
1 day ago
As a Food Service Director, you are responsible to direct, evaluate and monitor the staff assigned to your department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance.
Shift Available:
Full-Time
Responsibilities include:
Run day to day operations within the department
Manage food service employees – scheduling, hiring, performance management
Prepare meals in accordance with planned menus and make only authorized food substitutes.
Prepare food in accordance with standardized recipes and special diet orders
Review care plans as necessary to assure that the resident's dietary needs are being met
Provide nutrition counseling with assistance from registered dietitian
Work as part of the interdisciplinary team to ensure smooth operation within the facility
Qualifications:
Must possess Certified Dietary Manager (CDM) certification
Certified Food Protection Professional (CDM,CFPP) certification
Must be a previous Dietary Director, meeting the requirements established by the State Regulatory Agency.
Previous long-term care experience is desirable. Prior experience in Geriatric Food Service preferred. Prior management experience preferred.
Benefits:
Competitive Salaries
Generous Paid Days Off (“PTO”)
Paid Holidays
Group Health Medical Insurance
Life Insurance, and for Child or Spouse
Employer Paid Life Insurance
STD, LTD, Critical Illness, Hospital Indemnity, and Accident insurance
401K
Career Development Options
Potential for Education Debt Reduction
Nationwide Transfer Opportunities
Flexible Schedules
Employee-Assisted Programs
*New* Now offering Education Assistance:
Get up to $5,250 per year towards tuition* or
Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan*
INDSOLD2
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