Cooks - All Positions
4 weeks ago
We are looking for 8-10 Chefs who are ready to work. We have A.M. shifts and flexible shifts available.
Schedule:
- AM shifts weekdays and weekends
Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Ability to work as a team member
- Follows directions and instructions
- Quality Control: Monitor food quality and presentation, adjusting seasoning and flavor as needed to maintain our high standards.
- Kitchen Cleanliness: Maintain a clean and organized workstation; adhere to food safety and sanitation guidelines.
- Inventory & Supplies: Assist in inventory management by tracking stock levels and notifying the kitchen manager of shortages; properly store and label ingredients.
- Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth operation during shifts.
Education and Experience Requirements:
- Must have a minimum of Two or more years of experience as a line cook, restaurant cook, or prep cook to be able to apply.
- Certificate in Culinary Arts preferred.
- Experience with various cooking methods and procedures.
- The ability to work on your feet for most of the day and lift 30 pounds at a time.
- Must be willing to undergo a background check and drug screening in accordance to local law and regulations.
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