Cooks - All Positions

4 weeks ago


Anchorage, United States Hotel Captain Cook Full time
Job DescriptionJob Description

We are looking for 8-10 Chefs who are ready to work. We have A.M. shifts and flexible shifts available.

Schedule:

  • AM shifts weekdays and weekends

Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Ability to work as a team member
  • Follows directions and instructions
  • Quality Control: Monitor food quality and presentation, adjusting seasoning and flavor as needed to maintain our high standards.
  • Kitchen Cleanliness: Maintain a clean and organized workstation; adhere to food safety and sanitation guidelines.
  • Inventory & Supplies: Assist in inventory management by tracking stock levels and notifying the kitchen manager of shortages; properly store and label ingredients.
  • Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth operation during shifts.

Education and Experience Requirements:

  • Must have a minimum of Two or more years of experience as a line cook, restaurant cook, or prep cook to be able to apply.
  • Certificate in Culinary Arts preferred.
  • Experience with various cooking methods and procedures.
  • The ability to work on your feet for most of the day and lift 30 pounds at a time.
  • Must be willing to undergo a background check and drug screening in accordance to local law and regulations.


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