AM Cook

2 weeks ago

Anchorage, United States Hilton Garden Inn Anchorage Part time
The Hilton Garden Inn, Anchorage, is looking for a COOK to join our team As a Line Cook, you will:
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Maintain a safe, sanitary work environment per the Municipality of Anchorage’s Department of Health.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assists in keeping buffet stocked.
  • Return all food items not used on next shift to designate storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
  • Assist in prep work of vegetables and condiments as required for the next shift.
 Job Types: Full-time, Part-time
Benefits:
  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
Physical setting: Casual dining restaurant
Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekend availability
  • Ability to commute/relocate: Anchorage, AK: Reliably commute or planning to relocate before starting work (Required)
Experience: Restaurant experience: 1 year (Preferred)
Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location
Are you the one we are looking for? We want someone who embodies Hilton ValuesH- HospitalityI- IntegrityL- LeadershipT- TeamworkO- OwnershipN- Now

Enjoy a discount on Hilton Brand hotel stays There is also medical, dental, vision, 401k, paid time off, Flexible Spending Accounts, and more

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