Line Cook

1 month ago


Sacramento, United States Butcher and Barrel Part time
Job DescriptionJob Description

Duties:

  • Understanding of cooking skills, knife handling, and safety

  • Ability to take direction from the Sous Chefs and Executive Chef

  • Cook menu items in cooperation with the rest of the staff

  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion

  • Ability to work calmly and effectively under pressure

  • Set up stocking stations with all necessary supplies

  • Ability to work with speed and efficiency

  • Fortitude to work in a fast-paced environment

Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)

 

 

Company DescriptionBUTCHER AND BARREL is a small business in Sacramento, CA. We are professional, social, creative and our goal is to offer a unique dining experience in a sophisticated yet inviting atmosphere. We pride ourselves on serving the finest quality, locally sourced steaks, paired with an exceptional selection of handcrafted cocktails, local brews, and a well-curated wine list. Our team of culinary and mixology experts ensures that each dish and drink served is a masterpiece in itself, reflecting our commitment to excellence in every facet of our business..Company DescriptionBUTCHER AND BARREL is a small business in Sacramento, CA. We are professional, social, creative and our goal is to offer a unique dining experience in a sophisticated yet inviting atmosphere. We pride ourselves on serving the finest quality, locally sourced steaks, paired with an exceptional selection of handcrafted cocktails, local brews, and a well-curated wine list. Our team of culinary and mixology experts ensures that each dish and drink served is a masterpiece in itself, reflecting our commitment to excellence in every facet of our business..

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