Cook Chef

2 months ago


Sacramento, United States Private Posting Full time
Job DescriptionJob Description

A local and family owned Foodservice company focused on serving professional athletes in clubhouse cafeterias is currently looking for an experienced Cook/Chef with the ability to cook various types of cuisine while using clean and whole ingredients.

Job Description:
● Reports to the Chef Manager
● Cooking various types of cuisine including Latin, American, Asian and Italian
● Banquet cooking for 150-300 people
● Cooking from scratch
● Primarily using a knife to perform prep work
● Searing and finishing large amounts of protein at one time
● Cooking large amounts of rice, pasta, potatoes and other starches at one time
● Cooking directly in front of clients (action stations)
● Ensuring food is cooked to proper temperatures
● Replenishing buffet lines
● Cleaning and sanitizing throughout the shift
● Washing dishes
● Close interaction with team players and staff
● This position requires bending, standing, and walking the entire workday
● Must have the ability to lift 50 pounds

Job Requirements:
● 7 years experience cooking from scratch
● Banquet cooking experience (5 years) preferred
● Works well with others and is team player
● Professional knife skills
● Professional attire & attitude
● Can follow verbal & written instructions with a positive attitude
● Genuine friendly personality with a willingness to serve clients
● Possess verbal & written communication skills
● Genuine interest in using clean and whole ingredients
● Must be able to work different shifts, including holidays, nights and weekends
● Spanish Speaking preferred but not required
● Food handlers certificate required
● Must be able to pass background check and drug test
● Subject to random drug testing
● Seasonal Job-January-November



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