Butcher/ Meat Cutter
3 months ago
- Fun and Energetic Environment
- Ongoing training
- Employee Discount
- 401k option
Responsibilities
- Cut and trim meat using knives and power equipment
- Package and display meat in an attractive manner
- Order inventory and maintain appropriate levels of stock
- Receive and inspect meat as it arrives to the store
- Maintain a clean, safe and presentable cutting room.
- Follow high standards of sanitation and quality control
- Must be 18 years of age
- High school diploma/GED required
- Experience using meat cutting equipment, power equipment, and hand tools
- Ability to stand for long periods and regularly lift 30lbs
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