Breakfast & Lunch Cook

3 months ago

Hudson, United States Suzies Diner LLC Full time
Job DescriptionJob Description

$500 sign on bonus*

Job Summary

  • Prepares, seasons, and cooks meats, vegetables, or desserts in restaurant.

General Accountabilities

  • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Seasons and cooks food according to recipes or personal judgment and experience.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Observes and tests foods to determine if they have been cooked sufficiently.
  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
  • Carves and trims meats for hot or cold service.
  • *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Education: High school diploma or equivalent
  • Experience: one year of related experience

Skills

  • Excellent verbal and written communication
  • Monitoring
  • Coordination
  • Active listening

*sign on bonus is awarded after 90 days of employment

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