Busser
1 week ago
District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda
The Busser plays a crucial role in providing exceptional service to our guests and ensuring their dining experience is enjoyable and memorable.
Responsibilities:
· The Busser is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work
· They will assist with catering orders, including delivery when applicable
· All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience
· Guiding guests through their experience while taking, placing, and reviewing orders for takeout
· Understands the restaurant menu to identify the different menu items for takeout, able to guide guests on choosing menu items, and ready to answer guest’s questions
· Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy
· Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
· Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
· Also, removes bus tubs from the bar to kitchen dishwasher station
· Restocks, cleans, and maintains all restaurant stations
· Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
· Will serve food or beverages for dine-in and takeout
If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals.
Requirements:- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to maintain cleanliness and organization.
- Physical stamina and ability to lift heavy kegs and boxes.
- Ability to work well in a team and collaborate with other staff members.
- Flexibility to work evenings, weekends, and holidays as required.
- Must be at least 18 years old.
Physical Requirements:
- Ability to stand for long periods of time.
- Continuously bend, reach, twist and use your hands and arms.
- Able to lift 80 pounds at a time.
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