Cook (Nutritional Services) - Per Diem

4 weeks ago


Springfield, United States Springfield Hospital Inc. Full time
Job DescriptionJob DescriptionDescription:

The Cook will:

  • Plan cooking schedule according to job flow.
  • Prepare food according to recipes and follow cooking method for a consistent product.
  • Utilize weights and measures to insure proper quantities.
  • Observe food being prepared and ensure food has been tasted according to policy & procedures.
  • Follow all sanitation and food handling specifications.
  • Attend department specific in-service programs and mandatory hospital in-services.
  • Assist in the training of new staff members.
  • Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
  • Do project cleaning as assigned by Director of Environmental & Nutritional Services.
Requirements:
  • High School diploma or equivalent
  • Experience in healthcare quantity cooking
  • Ability to read, write and speak in English
  • Knowledge of weights and measures
  • Basic computer knowledge; proficient computer skills (preferred)


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