Clinical Nutrition Specialist

3 weeks ago


Springfield, Illinois, United States Springfield Clinic Full time
Job Title: Clinical Dietitian

The Clinical Dietitian is a key member of the Springfield Clinic team, responsible for providing expert nutrition care to patients. This role involves coordinating, planning, and conducting programs to educate patients about nutrition and administering medical nutrition therapy.

Key Responsibilities:
  • Develop and implement programs for the general public, community organizations, and professional staff.
  • Formulate menus for therapeutic diets based on medical and physical conditions of patients and integrate patients' menus.
  • Provide nutrition education and bill for services.
  • Provide nutritional care and services to Springfield Clinic outreach locations.
  • Evaluate, interpret, monitor, and document the nutritional status and nutritional needs of patients using established standards of care and practice guidelines.
  • Develop, review, update, and implement educational materials to meet the needs of patients and professionals.
  • Consult with physicians and other healthcare personnel to determine patients' nutritional needs and diet restrictions.
  • Document nutrition care plans and information into patients' medical records.
  • Instruct patients and their families in nutritional principles, dietary plans, food selection, and preparation.
Requirements:
  • Bachelor's degree from an accredited University providing curriculum approved by the Commission on Accreditation for Dietetics Education of the Academy of Nutrition and Dietetics.
  • At least one (1) year of clinical nutrition experience as a Registered Dietitian.
  • Must be a Registered Dietitian with the Commission on Dietetic Registration.
  • CPR certification per American Heart Association guidelines required within 30 days of hire.


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