Restaurant Prep Cook

5 days ago


Las Vegas, Nevada, United States Mercato Della Pescheria Las Vegas Full time

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Salary

$15-$20 per hour based on experience, plus benefits and opportunities for career advancement within the company.

Job Description

We are seeking a talented and passionate individual to join our kitchen team as a Prep Cook. This role is essential in supporting our chefs in preparing high-quality dishes with precision and consistency. The ideal candidate will have a passion for culinary arts, attention to detail, and thrive in a fast-paced kitchen environment.

Key Responsibilities:
  1. Food Preparation: Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes.
  2. Cooking Techniques: Execute cooking methods to prepare a variety of menu items, including grilling, sautéing, frying, roasting, and plating dishes for service.
  3. Quality Control: Maintain high standards for food quality, taste, and presentation. Conduct quality checks at every stage of preparation.
  4. Timing and Coordination: Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods.
  5. Cleanliness and Sanitation: Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
  6. Inventory Management: Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages.
Required Skills and Qualifications:
  • Previous experience as a Line Cook or in a similar culinary role is preferred.
  • Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
  • Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
  • Strong communication and teamwork skills.
  • Positive attitude and a passion for culinary arts.
Benefits:
  • Competitive hourly wage.
  • Opportunities for career advancement within V&E Hospitality Group.
  • Employee discounts on food and beverages.
  • A positive and dynamic work environment.
  • Training and development opportunities.
  • Health, vision, and dental benefits.


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