Cook.
3 days ago
Job Summary
We are looking for individuals to join our client’s team as Cook. You will play a crucial role in providing nutritious and appealing meals for patients and staff. Responsibilities typically include preparing and cooking a variety of dishes, following dietary guidelines and safety protocols, and maintaining a clean and organized kitchen environment.
Job Description
- Apportion servings according to menu combinations or orders for patients.
- Follow menus, recipes, and oral instructions in the preparation of various foods.
- Serve appropriate portion sizes based on menu specifications.
- Plan timing of preparation of the food to ensure food satisfaction.
- Ensure satisfaction regarding taste, texture, temperature and appearance.
Skills Required
- Possession of a food handler's permit, if mandated by state or county regulations.
- Training in food preparation for therapeutic diets preferred.
- Recent institutional cooking experience and special function cooking experience preferred.
- Knowledge of food safety guidelines preferred.
- May be required to work weekdays and/or weekends, evenings and/or night shifts if needed.
Education/Training/Certification
- High School diploma preferred
Additional Requirements
- 1st Shift: 6:15am-3:30pm
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