Cook
4 days ago
The vision for Sayre Christian Village began in 1972 when a group of 16 Christian ministers and Layman out of Kentucky felt led to develop a nonprofit retirement community that would provide continuous care in a Christian environment.
Today, Sayre Christian Village continues that vision serving 400+ older adults in Fayette and surrounding counties on an award-winning, 27-acre campus dedicated to quality housing, rehabilitation, and long-term care reflecting Christian compassion for all.
We are looking for compassionate and dedicated Cooks seeking an opportunity to join us in providing Hope, Housing and Healthcare for the seniors we serve.
Why Join Our Team?
Our staff LOVE it here Just listen to what they have to say:
"I genuinely feel that this is where God wants me. I love the values that Sayre was built on and what we stand for and represent. I truly love my job and what I do"-- Leslie Spencer, Dietary
"One of my favorite aspects of this job is the opportunity to connect with the residents. I cherish our conversations and the stories they share.
It is heartwarming to see their smiles and know that I play a small part in making their day brighter." --Malia Simpson, Housekeeping
What We Offer:
- A supportive and mission-driven environment
- Competitive pay: Updated Wage Scales effective 11/1/2024.
- Premium Benefit Package for eligible staff including paid time off and a variety of comprehensive health insurance programs including medical, dental, vision, life & AD&D.
- 403(b) Retirement Plan including company match for eligible employees and a Roth option
- Professional growth and development: Tuition Reimbursement and Online Training
- On-site Bistro for grab & go meal options through payroll deduction.
- Company paid food handlers permit.
- A variety of available shifts and schedules to meet your needs.
If you have a heart for service and a commitment to excellence, we’d love to hear from you At Sayre Christian Village, we support you both professionally and personally by creating a fulfilling work environment.
The Opportunity:
Our Cooks are inspired to serve and make a difference in the lives of others Our cooks have the opportunity each and every day to make a difference in the lives of the older adults that reside on our campus.
Here's what you will do when you join our family
- Responsible for providing resident service in the area of meals, floor stock, nourishment and food preferences.
- Handles food according to all government guidelines and is aware of minimum standards for a quality food service operation.
- Adheres to standard recipes and menus set forth by Sayre Christian Village.
- Adheres and maintains Sayre Christian Village and the Food and Nutrition policies and procedures.
- Interacts with employees and residents in a friendly and courteous manner.
- Comply with state and federal regulations and with HIPAA Security Policies and Procedures.
- Other duties as assigned.
- Responsible for providing a variety of food based on nutritional needs for residents.
- Responsible for maintaining all necessary food items.
- Responsible for ordering supplies and food supplies as needed.
- Ability to follow directions and daily menus.
- Assist in meal service as needed.
- Knowledge and understanding of accident protocol.
- Must possess excellent verbal and written communication skills.
- Ability to work independently and with others.
- Ability to build trust and rapport with residents and families.
- Ability to work collaboratively with residents and Nursing Home employees as needed.
- Must obtain a thorough knowledge of cafeterias, kitchens, kitchen supplies, freezers, and residents’ rooms and needs.
- Frequently communicates with employees, residents and Dietary Aide and Supervisors to ensure the nutritional guidelines are met.
- Occasionally lifts objects weight up to 50 pounds.
- Frequently remains in a standing position.
- Frequently stoops, kneels, or bends when stocking kitchen and food supplies.
- Frequently works in a well-lit, tempered room.
- Frequently works with kitchen appliances that can reach high temperatures.
We'd love to chat if you have these qualifications
- 2 plus years of experience cooking in a commercial kitchen.
- High School Diploma or GED.
- Prior Assisted Living or Skilled Nursing facility experience preferred.
- Fayette county Health Department Food Handlers Certification required
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