Chef/Line Cook
4 weeks ago
MUST HAVE CHEF/LINE COOK EXPERIENCE
MUST HAVE PROTEIN COOKING EXPERIENCE
Must have line cook experience or Culinary School Experience
You must know how to cook proteins at different temperatures
Must have knife skills
Please be familiar with the preparation of roux's/mother sauces, Braising, and other basic cooking techniques.
IF YOU HAVE ONLY WORKED AT CHAIN FAST FOOD RESTAURANTS YOU NEED NOT APPLY.
The pay will be based on actual experience and skill.
35 hours plus
Sick pay accumulates 1 hour for every 30 hours of work up to 48 hours.
Please send your resume to the email listed on this post.
We have a growing company with opportunities to grow within. We have other Culinary projects in the works with other restaurants soon to open. We need responsible people who are looking to be on the ground floor of a successful restaurant group we have hours to spare and need only good people with Amazing Attitudes all others need not apply. (if you are at all negative we are not a good fit)
We look forward to growing together
Job Types: Full-time, Part-time
Pay: $17.00 - $19.50 per hour
Company DescriptionDetail-oriented -- quality and precision-focused
Stable -- traditional, stable, strong processes
People-oriented -- supportive and fairness-focusedCompany DescriptionDetail-oriented -- quality and precision-focused\r
Stable -- traditional, stable, strong processes\r
People-oriented -- supportive and fairness-focused
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