Butcher/Meat Cutter

Job DescriptionJob Description

We are expanding our team as we are in the middle of a busy fall season Butcher Block 66 looking for a skilled multi-species butcher. We process beef, pork, lamb, venison, and other wild game. The Butcher/Meat Cutter will cut meat, process meat products, and work as a slaughter day assistant. It is essential that all of our employees share our commitment to humane slaughter practices and techniques.

Butchering is a unique mix of a trade and an art. We are willing to teach the right candidates If you are a good teammate who works well with others, works hard, and takes pride in their work…you’re our kind of person. Being able to communicate and take feedback is also important.

RESPONSIBILITIES

- Must be willing to learn to use a knife, saw, hook, and other equipment to carry out specialized tasks, remove skin, process a carcass, etc.

- Inspect meat products for defects, bruises, blemishes, etc. and remove them along with excess fat

- Process meat products following our operating procedures and quality expectations

- Pull/box orders, and stock freezers

- Keep shop, storage areas, and office organized and clean while maintaining a safe working environment

- Maintain communication with customers including taking customer cutting instructions

- Willingness to learn various meat cuts and cooking styles

- Prioritize job safety, food safety, and the highest overall quality

QUALIFICATIONS

- Education: high school or equivalent

- Must be 18 years or older

- Capable of operating our smokehouse and making processed meats

- Must be able to work safely in a fast-paced environment

- Must wear all safety equipment required

- Other: Working in cool, warm, wet and/or humid environments; moving mechanical parts; standing for long stretches of time; frequently lift 50+ pounds; use of certain PPE required in the facility

JOB TYPE

- Full-time or Part-time day shifts are available between 7AM-7PM Monday through Friday

- Weekend hours available if interested

- Overtime is available, but not at all expected or mandatory

- Our management is flexible in setting work schedules for the right candidate

Company DescriptionButcher Block 66 in Stevens Point, Wisconsin is family owned and operated by Central Wisconsin natives - brothers Frank and Jack Vruwink. We take great pride in being part of this community. We offer premium, personalized service for your butchering and processing needs Let us take care of the process start to finish so you can enjoy high-quality cuts of meat. Our team uses education and experience to bring you the best product and best service possible. We are committed to giving you the best products, because we won't settle for anything less.Company DescriptionButcher Block 66 in Stevens Point, Wisconsin is family owned and operated by Central Wisconsin natives - brothers Frank and Jack Vruwink. We take great pride in being part of this community. We offer premium, personalized service for your butchering and processing needs Let us take care of the process start to finish so you can enjoy high-quality cuts of meat. Our team uses education and experience to bring you the best product and best service possible. We are committed to giving you the best products, because we won't settle for anything less.

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