Food Service Manager and Workers
3 months ago
ESSENTIAL FUNCTIONS
- Interacts with crew members, customers, and vendors with upbeat energy and creating a positive atmosphere.
- Delivers “Unparalleled Hospitality” to each customer that visits.
- Prepares ingredients for our food and smoothies.
- Assembles and serves fresh food and smoothies prepared to Bun-D’s standards.
- Uses our sanitation practices to handle and prepare food.
- Sets up and monitors food and smoothie workstations.
- Follows the steps to operate the register including taking customer orders, accurately handling cash and being responsible for the drawer.
- Follows all safety and security policies set by the brand.
- Performs any additional tasks necessary to run the restaurant.
- Comply with the Bun-D uniform and personal hygiene polices for each shift.
- Ability to multi-task and remain positive in sometimes stressful working conditions.
- Constant face-to-face interactions with crew members and customers.
REQUIREMENTS (Crew Member):
- Positive attitude
- Reliable transportation
- Willingness to learn
- Dependable
- Team Player
- Ability to multi-task
- Ability to lift up to 50lbs
- Ability to stand on your feet for long periods of time
JOB RESPONSIBILITIES- (Crew Member)(include but not limited to the following):
- Prepping, stocking, cleaning
- Taking accurate customer orders
- Preparing food/smoothies as ordered
- Ability to follow company standards
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