Food Service Worker
3 days ago
Responsibilities:
- Setting up and Serving: Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items. Serve food cafeteria style.
- Cleaning and Maintenance: Break down and clean area when meals are complete. Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary. Set up and operate dishwashers, perform preventive maintenance and cleaning.
- Heavy Duty Cleaning: Scrape, soak, scour, and scrub bowls, pots, and pans. Perform heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, wash floors and walls, walk-in refrigerators, and freezers, sanitizes garbage cans.
- Must be able to follow simple oral instructions.
- Must be able to use hand tools for cleaning.
- Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks.
- Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
- Must be physically able to frequently lift or move objects weighing up to 40 pounds.
- Must be able to continuously stand and walk, and frequently stoop, reach, push, pull, and bend for long periods of time.
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