Line Cooks

2 weeks ago

Saint Louis, United States Bar Down Sports Bar Full time
Job DescriptionJob Description

The Line Cook is responsible for preparing food in a fast-paced kitchen environment. This role involves cooking dishes to order, maintaining cleanliness, and ensuring the quality of food while following safety and health regulations. The line cook must work efficiently under pressure and ensure the smooth operation of the kitchen.

Key Responsibilities:

  • Food Preparation: Prepare ingredients and set up cooking stations before the shift starts, ensuring all necessary tools and ingredients are ready for use.
  • Cooking: Cook menu items according to the recipes and specifications, ensuring consistency, taste, and presentation.
  • Station Management: Manage and operate the assigned section of the kitchen (grill, sauté, fry, etc.), ensuring food is prepared and served on time.
  • Quality Control: Maintain high standards of food quality, flavor, and presentation, ensuring all items meet the restaurant’s guidelines.
  • Cleanliness & Sanitation: Follow cleanliness standards for kitchen equipment, workstations, and dining areas; clean tools, utensils, and surfaces regularly.
  • Inventory Management: Assist with inventory control, ensuring that stock levels are maintained and that food is used before expiration dates.
  • Collaboration: Work closely with other kitchen staff (prep cooks, dishwashers, etc.) and servers to ensure smooth kitchen operations and customer satisfaction.
  • Health and Safety: Adhere to health and safety standards, including proper handling, storage, and disposal of food products.

Qualifications:

  • Education: High school diploma or equivalent (some employers may require culinary school training or experience in a similar role).
  • Experience: At least 1-2 years of experience working as a cook, preferably in a fast-paced or high-volume kitchen environment.
  • Knowledge: Basic knowledge of food preparation, cooking techniques, and safety procedures.

Skills:

  • Time Management: Ability to work efficiently in a fast-paced environment, managing multiple tasks at once.
  • Attention to Detail: Focus on cooking consistency and maintaining high-quality standards.
  • Physical Stamina: Ability to stand for long periods and lift heavy objects, as well as work in hot and noisy environments.
  • Communication: Ability to communicate effectively with other kitchen staff and management.
  • Teamwork: Collaborative mindset with the ability to work in harmony with kitchen staff.

Working Conditions:

  • Work is typically done in a fast-paced kitchen setting with exposure to heat, steam, and sharp objects.
  • Shifts may vary and include nights, weekends, and holidays depending on the restaurant’s hours of operation.

Additional Requirements:

  • Must be able to follow instructions and work independently when necessary.
  • Flexible and willing to learn new cooking methods or adapt to menu changes.

This job description may vary depending on the specific restaurant or establishment. Some employers may offer additional perks such as employee discounts, healthcare benefits, or opportunities for advancement within the kitchen.

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