Butcher
4 hours ago
We are seeking a Grill Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Receive, inspect, and store meat upon delivery
- Sharpen knives and adjust cutting equipment
- Cut, debone, or grind pieces of meat, including preparing orders to customers’ specifications
- Weigh and wrap meat or meat products for display or to fulfill customers’ orders
- Clean equipment and work areas to maintain health and sanitation standards
- Store meats in refrigerators or freezers at the required temperature
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in butchering
- Ability to operate equipment.
- Knowledge of food safety and sanitation guidelines.
- Physical stamina to stand for long periods of time and lift heavy objects.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Preparing, trimming, weighing and pricing up meat;
- Cutting and boning a carcass;
- Packaging meat and storing it correctly;
- Discussing different cuts with customers, including how to cook and safely store them;
- Keeping their working environment safe and storing meat in accordance with health and safety
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