Line Cook/ Prep Cook

5 days ago

Tampa, United States Cousin Vinny's Sandwich Co Full time
Job DescriptionJob Description

A Line Cook is responsible for preparing and cooking food in a restaurant or kitchen setting. They work on the "line," which is where food is prepared and cooked to order, often during busy service times. Below are the key duties and responsibilities of a line cook:

1. Food Preparation

  • Prep work: Wash, peel, chop, and slice vegetables, fruits, meats, and other ingredients.
  • Measure and portion: Ensure ingredients are properly measured and portioned according to recipes or standards.
  • Marinating & seasoning: Prepare meats, fish, and other proteins by marinating and seasoning them according to recipes.
  • Sauce and stock preparation: Make sauces, soups, stocks, and dressings as required.

2. Cooking and Food Production

  • Grilling, sautéing, frying, and roasting: Cook food to order, following recipes and ensuring consistency and quality.
  • Timing and coordination: Ensure food is cooked and served at the correct temperature, texture, and presentation within the designated time frame.
  • Cooking methods: Use various cooking techniques (grilling, broiling, poaching, etc.) to prepare a wide variety of dishes.
  • Plating: Arrange food on plates or in serving containers with attention to detail and aesthetics.

3. Maintaining Cleanliness and Organization

  • Kitchen cleanliness: Keep the kitchen, workstations, and cooking equipment clean, organized, and sanitized.
  • Dishware and utensils: Ensure all utensils, pots, pans, and dishware are properly cleaned and maintained.
  • Food safety: Follow food safety protocols, including proper storage, handling, and labeling of food.

4. Stock and Inventory Management

  • Ingredient inventory: Monitor ingredient levels and communicate with kitchen management when stocks are low.
  • Waste reduction: Aim to minimize food waste by utilizing ingredients efficiently and following portion control guidelines.

5. Collaboration and Communication

  • Teamwork: Work closely with other cooks, kitchen staff, and servers to ensure smooth operation during service.
  • Communication: Communicate effectively with other team members, especially in busy or high-pressure situations.
  • Adaptability: Be able to adjust to changing orders and special requests from customers.

6. Quality Control

  • Consistency: Ensure that food is consistently prepared and cooked to the highest standard.
  • Quality checks: Taste and adjust dishes as necessary for flavor, seasoning, and presentation.
  • Customer satisfaction: Address any issues with the food that might arise and work with the kitchen or front-of-house staff to resolve them.

7. Time Management

  • Efficient cooking: Manage time effectively to ensure dishes are prepared quickly, especially during peak hours.
  • Multitasking: Juggle multiple orders at once, ensuring each dish is prepared accurately and on time.

8. Compliance with Health & Safety Standards

  • Health regulations: Ensure all food preparation complies with local health codes and regulations.
  • Proper food storage: Ensure food is stored correctly to avoid contamination or spoilage.

9. Other Duties as Needed

  • Depending on the restaurant, additional duties might include:
    • Assisting with training new staff or interns.
    • Helping with menu development or suggesting improvements based on feedback.
    • Occasionally managing or overseeing kitchen prep when the head chef or sous chef is unavailable.

Being a line cook requires speed, precision, and the ability to work under pressure while maintaining quality standards. It's a physically demanding role, requiring stamina and the ability to stay organized in a fast-paced, often noisy environment.

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