Prep Cook

6 months ago


Tampa, United States Chanta Part time $15 - $20
Qualifications
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to take direction.
  • Collaborative attitude.
  • Passion for cooking and hospitality.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
  • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Manual dexterity to operate cooking tools such as knives.
Responsibilities
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen
  • You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
  • A great prep cook will be quick and diligent and willing to improve on the job.
  • You will be able to follow instructions as well as all health and safety rules in the kitchen.
  • Prepares food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Ability to safely operate a commercial dish machine.
  • Ability to manage safe use of chemicals for cleaning and sanitizing.
  • Ability to re-stock and move effortlessly between active cook lines.
  • Cleaning and organizing duties are completed accurately and on time.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
  • Fast paced movements are required to go from one part of the restaurant to another.

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