Prep Cook
6 months ago
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Ability to take direction.
- Collaborative attitude.
- Passion for cooking and hospitality.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
- Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
- Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Manual dexterity to operate cooking tools such as knives.
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen
- You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
- A great prep cook will be quick and diligent and willing to improve on the job.
- You will be able to follow instructions as well as all health and safety rules in the kitchen.
- Prepares food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Ability to safely operate a commercial dish machine.
- Ability to manage safe use of chemicals for cleaning and sanitizing.
- Ability to re-stock and move effortlessly between active cook lines.
- Cleaning and organizing duties are completed accurately and on time.
- Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
- Fast paced movements are required to go from one part of the restaurant to another.
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