Line Cook

1 week ago

Miami Beach, United States Salt Hotels Part time
Job DescriptionJob Description


Job Title: Prep/Line Cook

Location: 1920 collins Ave Miami Beach

POSITION TITLE: DEPARTMENT:

Cook, Greystone Hotel Food & Beverage

REPORTS TO: FLSA DESIGNATION:

Sous Chef, Food & Beverage Non Exempt

POSITION PURPOSE
Manage all aspects of the food production and preparation for lounges, restaurants, banquets, according to the description while adhering to sanitation practices.

ESSENTIAL FUNCTIONS
*

  • Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
  • Set up station with predetermined mise en place required to service all banquet functions.
  • Practice sanitation and safety daily to ensure the total customer satisfaction.
  • Consult with Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.

*

SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

  • Participate, support and make recommendations for ongoing hotel programs with continuous improvement.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Must possess basic computational ability.
  • Ability to read recipes and follow their instructions.
  • Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.

Physical Demands

  • Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10&degree;F) and kitchens (+110&degree;F), possibly for one hour or more.
  • Must be able to sit at a desk for up to 5 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task.
  • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
  • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
  • Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings.
  • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
  • Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
  • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.

QUALIFICATION STANDARDS
Education
High school or equivalent education required.

Experience
Certified Cook level or higher.

Licenses or Certificates
Ability to obtain and/or maintain any government required licenses, certificates or permits.

Grooming
All employees must maintain a neat, clean and well-groomed appearance per Greystone Hotel standards.

Other
Bilingual or multilingual ability helpful.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time

Job Types: Full-time, Part-time, Temporary

Pay: From $17.00 per hour

Benefits:


  • Employee discount
  • Flexible schedule
  • Paid time off
  • Referral program


Shift:


  • 8 hour shift
  • Day shift
  • Night shift


Experience:


  • Cooking: 2 years (Required)


Work Location: In person


  • Line Cook

    1 week ago

    Miami, United States Silverspot Cinemas Part time

    Job DescriptionJob DescriptionSilverspot Cinema offers a competitive salary, great benefits and growth opportunities for our Team Members! Our culture thrives on developing and growing our team from within. Paid holidays and fun perks for ALL POSITIONS - Free movie passes, popcorn and soda and employee discounts. Vacation, sick leave, health insurance plus...

  • Line Cook

    2 months ago

    Miami Beach, United States The Drexel Full time

    Job DescriptionJob DescriptionThe Drexel is the product of the Founders of Mandolin and their unique approach to providing an authentic Aegean experience. The Drexel will instantly transport you to the coast towns along the Mediterranean with its light-airy atmosphere and simple flavors prepared on the wood grill. With a curated craft cocktail program as...

  • Culinary Expert Line Cook

    4 weeks ago

    Miami Beach, Florida, United States SLS Hotels Full time

    Job Title: Line CookJob SummaryWe are seeking a skilled Line Cook to join our culinary team at SLS Hotels. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards, using fresh and seasonal ingredients.Key ResponsibilitiesFood PreparationPrepare and cook a variety of dishes, including meats, vegetables,...

  • Line Cook

    1 week ago

    Miami, United States Kyu NY Full time

    Job DescriptionJob DescriptionThe Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard recipes and execute dishes to our high standards. Line Cooks at KYU are driven culinary professionals who work closely with the CDC and...

  • Line Cook

    3 weeks ago

    Miami, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionLINE COOKLocation: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131Compensation: $21-$22 per hour (training pay $20/hour)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

  • LINE COOK

    2 months ago

    Miami, United States Hard Rock Cafe Part time

    Job DescriptionJob DescriptionOverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail...

  • Line Cook

    1 week ago

    Miami Beach, United States Major Food Group LLC Full time

    Job DescriptionJob DescriptionMajor Food Group seeks Line Cooks to join our team at Carbone Miami!Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its...

  • Line Cook

    1 week ago

    Miami, United States True Food Kitchen Full time

    Line Cook Miami, 8888 SW 136th St., Ste 340A, Miami, Florida, United States of America Req #209 Saturday, November 23, 2024 At...

  • Line Cook

    1 week ago

    Miami, United States Major Food Group LLC Full time

    Job DescriptionJob DescriptionMajor Food Group seeks experienced and qualified line cook to join our team at Carbone Vino!This fine dining concept is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Set up and stocking stations with all necessary...

  • Line Cook

    2 weeks ago

    Miami, United States PF Changs Full time

    P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hourBenefits we offer for this position:All team members: Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinFood provided – free meal / food per shiftEmployee referral program.Exclusive team member discounts Closed on Thanksgiving...

  • Line Cook

    3 weeks ago

    Daytona Beach, United States Olive Garden Full time

    Olive Garden - 1780 W. International Speedway Blvd. [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

  • Line Cook

    2 months ago

    Miami, United States Coral Bagels Full time

    Job DescriptionJob DescriptionFast paced family friendly deli/diner in Coconut Grove needs line cooks.  Breakfast experience is a preferred   Must be able to multitask, work quickly, follow all health and safety protocols. Several positions available. 

  • Line Cook

    3 weeks ago

    Miami Beach, United States Strawberry Moon Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Line Cook

    1 week ago

    Miami, United States Major Food Group LLC Full time

    Job DescriptionJob DescriptionMajor Food Group is hiring Line Cook to join our team at Dirty French Steakhouse!Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the...

  • Line Cook

    1 week ago

    Miami, United States Major Food Group LLC Full time

    Job DescriptionJob DescriptionMajor Food Group seeks experienced and qualified line cook to join our team at Chateau ZZ's!Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a...

  • Line Cook

    1 week ago

    Deerfield Beach, United States FHE Health Full time

    Job DescriptionJob DescriptionAbout usFHE Health is a healthcare institution that delivers quality, medically integrated personalized treatment for those suffering from Behavioral Health Disorders. We are in Deerfield Beach, Florida, near Fort Lauderdale. We are proud to ethically serve the South Florida community as well as the nation with our healthcare...

  • Line Cook

    1 week ago

    Miami, United States Major Food Group LLC Full time

    Job DescriptionJob DescriptionMajor Food Group is hiring Line Cooks to join our team at Contessa!Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails,...

  • Line Cook

    1 week ago

    Miami Beach, United States CARILLON HOTEL MANAGEMENT LLC Full time

    Job DescriptionJob DescriptionJob SummaryPrimary responsibility is to Line Cook the prepared food items following specific recipe guidelines while ensuring that all food products exceed quality standards. The position also requires high awareness levels of HACCP and state and city health codes. Must exhibit productivity enthusiasm, be self motivated and...

  • Line Cook

    3 months ago

    Rehoboth Beach, United States Ava's Hospitality Group Full time

    Benefits: 401(k) matching Dental insurance Health insurance Training & development Vision insurance We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to work well under pressure. As a Line...

  • Line Cook

    2 months ago

    Fort Myers Beach, United States Naples Heritage Golf and Country Club Full time

    Job Title: Line Cook Location: Naples Heritage Golf and Country Club Department: Culinary Reports to: Executive Chef / Sous ChefPosition Summary:The Line Cook is responsible for cooking and preparing high-quality dishes in a fast-paced environment. This position plays a key role in delivering a superior dining experience for members and guests at Naples...