Food Service Director

1 month ago


Southington, United States Nieves Hospitality LLC Full time
Job DescriptionJob Description

Overview:
We are seeking a seasoned Food Service Director to lead our food service dining team to success. The ideal candidate will have a strong background in hospitality management, with experience in managing kitchen operations, catering, supervising staff, managing a food truck and ensuring exceptional customer service.

Responsibilities:

- Manage the day-to-day operations of the restaurant, cafeterias, including kitchen, dining, and cash handling.
- Supervise a team of cooks, servers, and management staff to achieve excellent customer satisfaction and high-quality food service.
- Oversee the inventory management process, including ordering and receiving stock, and ensuring that food costs are controlled.
- Implement effective shift management practices to ensure efficient staffing and minimize labor costs.
- Develop and maintain a positive and productive team environment through effective communication, coaching, and feedback.
- Manage restaurant finances, including cash handling and controlling expenses.
- Ensure compliance with all relevant food industry regulations and maintain high standards of food safety and hygiene.
- Collaborate with the hospitality management team to develop and implement strategies to drive sales and profitability.
- Monitor and analyze sales data, identifying trends and areas for improvement.

Requirements:

- Proven experience in restaurant management, preferably in casual dining.
- Strong background in hospitality management, including kitchen management and food management.
- Excellent leadership and supervisory skills, with the ability to motivate and manage a diverse team.
- Experience in cash handling and shift management is essential.
- Knowledge of food industry regulations and standards.
- Ability to work effectively in a fast-paced environment, with a focus on delivering high-quality food and customer service.
- Strong communication and interpersonal skills.
- Ability to analyze sales data and develop strategies to drive sales and profitability.
- Familiarity with hospitality management software and systems.

Areas of Travel include, Stamford, Hartford & Oxford. We also cater to the state of CT and MA.

Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants and flexible schedules.Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants and flexible schedules.

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