(Experienced Food and Beverage) Cashier
2 months ago
Summary: Responsible for recording sales transactions on the cash register and providing general customer assistance by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
- Receives cash, charge, and check transactions in accordance with restaurant procedures.
- Provides the customer with an appropriate receipt for each transaction.
- Provides and initiates assistance for customers as needed.
- Receives incoming telephone calls, takes accurate messages, and directs telephone calls to the appropriate person.
- Maintains adequate stock of paper forms for cash register area, and notifies Restaurant Manager when additional supplies are needed.
- Attends restaurant meetings and training sessions as requested.
- Trains new cashiers on approved company procedures.
- Balances cash drawer and totals currency sales each day.
- Places cash and transaction records into safe in accordance with restaurant procedures on a daily basis.
- Reports any problems or discrepancies to Head Cashier or Restaurant Manager.
- Performs other related duties as assigned.
Skills:
Ability to stand for long periods of time
Oral Communication Skills
Written Communication Skills
Customer Service
Customer Relations
Currency Aptitude
Organizational Skills
Diplomacy
Math Aptitude
Reading Skills
Education/Experience:
High School Diploma or Equivalent. Prior cashier experience helpful.
Company DescriptionApplicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.Company DescriptionApplicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.-
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