Breakfast Cook

Job DescriptionJob Description

Job Summary
-Prepares, seasons, and cooks dishes to a high standard in a restaurant.

General Accountabilities
--Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
-Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
-Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
-Seasons and cooks food according to recipes or personal judgment and experience.
-Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
-Observes and tests foods to determine if they have been cooked sufficiently.
-Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
-Consults with supervisor staff to plan menus.
-Coordinates and supervises work of kitchen staff.
*The company reserves the right to add or change duties at any time.

Job Qualifications
Education: High school diploma or equivalent
Experience: A few months to one year of related experience

Skills
-Excellent verbal and written communication

-Monitoring

-Coordination

-Active listening

Company DescriptionAt The Mason Jar, we’ve been serving homestyle cooking for 45 years in a warm, family-friendly atmosphere. Our unique and special place fosters a sense of family, making it a true pillar of this community. Join us and contribute to a legacy of great food and lasting memoriesCompany DescriptionAt The Mason Jar, we’ve been serving homestyle cooking for 45 years in a warm, family-friendly atmosphere. Our unique and special place fosters a sense of family, making it a true pillar of this community. Join us and contribute to a legacy of great food and lasting memories

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