Lead Line Cook

7 hours ago


Katy, United States Home Run Dugout Full time
Job DescriptionJob Description

Job Overview
As the Lead Line Cook at Home Run Dugout, you will oversee kitchen operations, ensuring that our culinary offerings are exceptional and consistent. We pride ourselves on delivering an unforgettable experience through innovative dishes and exceptional service. Join our passionate team and help us create memorable moments for our guests.

Key Responsibilities:

  • Supervise Kitchen Staff: Lead, motivate, and manage a team of line cooks. Provide training on techniques, safety practices, and kitchen procedures to ensure a well-functioning team.
  • Food Preparation and Cooking: Execute food preparation and cooking tasks to meet daily service demands, ensuring all dishes are prepared to specifications and presented beautifully.
  • Quality Control: Conduct regular quality checks on food items, ensuring that all dishes adhere to taste, temperature, and presentation standards.
  • Inventory Management: Assist with inventory management, including monitoring stock levels, and minimizing waste to maintain cost efficiency.
  • Health and Safety Compliance: Uphold all health and safety regulations, ensuring that the kitchen remains clean and organized and that all staff adhere to food safety guidelines.
  • Communication: Foster open communication between kitchen and front-of-house staff, ensuring that service runs smoothly and any issues are addressed swiftly.
  • Problem Solving: Proactively address any challenges that arise during service, maintaining a calm and effective approach.
  • Performance Evaluation: Assist in evaluating the performance of kitchen staff, providing constructive feedback and support for their development.

Requirements

  • Minimum of 4 years of experience in a kitchen environment, with at least 2 years in a lead or supervisory role.
  • Excellent time management skills
  • Strong culinary skills with a comprehensive understanding of cooking techniques and kitchen operations.
  • Excellent leadership and interpersonal skills, with the ability to inspire and manage a diverse team.
  • Strong organizational skills and the ability to prioritize tasks in a fast-paced environment.
  • Passionate about food, with a keen interest in current culinary trends and techniques.

Benefits:

  • Competitive salary based on experience.
  • Opportunities for professional development and advancement within the company.
  • Employee discounts on meals and merchandise.
  • Health Insurance, sick pay and PTO.
  • A dynamic work environment with a supportive team culture.

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