COOK SUPERVISOR

Responsibilities

We offer a fantastic opportunity for food professionals looking for career growth This Cook Supervisor position is perfect for you if you are passionate about food and quality assurance and thrive in fast-paced environments. In addition to being a food enthusiast, we are searching for a communicator who wants to work in an environment where they can make an impact. There is no need for extensive experience, just a positive attitude We look forward to hearing from you

Join A Community That Cares

Joining GEO means contributing to our mission to provide the best rehabilitation and community reintegration programs and services to those in our care. GEO is a place for professional growth, exploration, creativity, and valuable interpersonal relationships. Interested in achieving extraordinary things? Send in your application. Every one of our employees makes us who we are.

Your Main Tasks

Working alongside our Food Services Manager, you’ll be responsible for preparation scheduling and quality assurance across all our food and supplies. With us, you will:

• Prepare production/service and preparation/inventory documents before each meal.
• Oversee additional records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery.
• Carry out the orientation and training program for inmate workers.
• Ensure safety compliance and monitor equipment maintenance.

We're Looking for Individuals from Different Backgrounds

Building an inclusive culture where every employee can perform to their maximum potential is the center of GEO’s employee value proposition. Our success is based on diversity in our workforce and the inclusion of eclectic perspectives, ideas, and backgrounds. Everyone is encouraged to apply. Here’s to unlimited ideas, increased productivity, and innovative solutions

Qualifications

Minimum Requirements

• High School Diploma or equivalent. College credits or technical training courses are preferred by not mandatory. Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures. Must be able to communicate to all personnel the minimum production/service requirements of the job.
• One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful. Prior correctional food service training will be helpful but not mandatory.
• Ability to work with computers and the necessary software typically used by the department.
• Must possess a valid driver's license.

Physical Requirements

• Frequently: Lift or carry and push/pull up to 60 lbs.; sit.
• Occasionally: Lift, carry, push/pull up to 60 lbs. (sometimes more); bend, stoop, reach above shoulder level, climb, walk, and stand.

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