Line Cook

4 days ago

Santa Monica, United States Sand & Sea Part time
Job DescriptionJob Description

Starting pay is $24.00 per hour

JOB DESCRIPTION

PROPERTY:

Shore Hotel

TITLE:

Line Cook

DEPARTMENT:

Food & Beverage

STATUS:

Non-exempt, Part Time, On-Call

SUPERVISED BY:

Chef, Food & Beverage Director

SUPERVISES:

No supervisory responsibilities.

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

ESSENTIAL DUTIES:

  • A Line cook is responsible for the daily preparation of food items in the kitchen.
  • Sets up station according to the Chef de Cuisine’s guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the Chef de Cuisine.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef de Cuisine and F&B Director.
  • Prepare dishes for customers with food allergies or intolerances.
  • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
  • Work at efficient and consistent pace.
  • Ensure timely preparation of all meals.
  • Ensure that the correct quantities are prepared to meet daily needs.
  • Utilize kitchen equipment during food preparation.
  • Stay productive at all times and prepare for future needs as time allows.
  • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
  • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
  • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
  • Serve food in the proper portion size and at the proper temperature.
  • Report any infraction in the food services department policies and procedures.
  • Arrive to work at the scheduled time.
  • Perform other related duties as required.

ESSENTIAL JOB QUALIFICATIONS & COMPENTENCIES:

Proven success in the following job competencies:

  • Honesty; has honest, direct, and factual communication and actions with internal and external customers.
  • Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things.
  • Integrity & Loyalty; conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values.
  • Humble; conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status.
  • Innovation; constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.
  • Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data.
  • Flexible; considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays.
  • Problem Solving: Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.
  • Interpersonal: Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives;
  • Diversity: Strong commitment to diversity and equality in a company culture.
  • Communication: Strong communication (verbal and written) and presentation skills.
  • Multi-Tasking: Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets.
  • Champion for Change: Ability to work in a fast paced environment with little to no training when business requires

EXPERIENCE:

  • Minimum 1 year of cooking experience required.
  • Demonstrated knowledge of food and banquet trends, quality, production, sanitation, food cost controls, and presentation required.
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principals of safe food handling required.
  • Ability to lift up to 50lb.
  • Effective communication skills.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Highly effective teamwork skills.
  • Attention to detail in all areas of work.
  • Superior time management skills, multitasking skills, and the ability of prioritize tasks with minimal supervision.
  • Strong problem identification and problem resolution skills.
  • Strong work ethic and positive team attitude.

EDUCATION:

  • Associate’s degree in business, management, or hospitality or related field or equivalent of 1 year relevant work experience required.
  • Culinary school certificate preferred
  • Food Handlers card

WORKING CONDITIONS & PHYSICAL WORK DEMANDS:

  • Able to stoop, kneel, bend at the waist and reach on a daily basis.
  • Able to lift and move up to 50 pounds occasionally.
  • Regular and on-time attendance is critical.
  • Hours occasionally exceed 40 hours per week including weekends and holidays.
  • Ability to stand during shifts

OTHER:

  • Other duties as assigned.

Note: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.

Our post-offer background check process includes a background check (HireRight) and a drug screen.

We participate in E-Verify.

We are an Equal Opportunity Employer.

  • Line Cook

    3 months ago

    Santa Monica, United States Santa Monica Seafood Full time

    Santa Monica Seafood Company is looking to hire a full-time Line Cook to work for our Santa Monica Retail Market and Caf! The Line Cook is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Duties Include: Setting up stations with all necessary supplies. Handles, stores, and rotates all products properly. Cooks menu...

  • Line Cook

    4 weeks ago

    Santa Monica, California, United States Sand & Sea Full time

    Job DescriptionAt Sand & Sea, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality food in a timely and efficient manner. You will work in a fast-paced kitchen environment, maintaining a clean and organized workspace while adhering to safety and sanitation procedures.Key...

  • Executive Line Cook

    1 month ago

    Santa Monica, California, United States Birdie G's Full time

    About the Role: We are seeking a skilled Line Cook to join our team at Birdie G's. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment. Key Responsibilities: Possess prior experience in a scratch kitchen Work effectively with a team to achieve culinary goals Maintain attention to detail...

  • Line Cook

    4 days ago

    Santa Monica, United States Sand & Sea Full time

    Job DescriptionJob DescriptionStarting pay is $24.00 per hour! Full-time employment benefits include:Paid Time-Off (PTO)Holiday PayMedical, Dental, and Vision coverage optionsLife Insurance (employer sponsored)We also provide all employees with:Sick-Pay (up to 72 hours per calendar year)401k plan option with employer match up to 5% of total eligible...

  • Sushi Line Cook

    1 month ago

    Santa Monica, California, United States Jonathan Club - Santa Monica Full time

    Sushi Line Cook Job DescriptionAt Jonathan Club - Santa Monica, we are seeking a skilled Sushi Line Cook to join our culinary team. As a Sushi Line Cook, you will be responsible for preparing and executing a la carte sushi orders, as well as assisting with catered events and member events.Key Responsibilities:Prepare and cook sushi dishes to the highest...

  • Salad Maker/Line Cook

    6 months ago

    Santa Monica, United States MIXT Full time

    Job Details Description Come thrive with us! The growing family at MIXT and Split restaurants are looking for talented Line Cooks / Salad Makers / Prep Cooks  to join our team! We would love to meet you if you are passionate about food, truly care about guest satisfaction, and thrive in a fast-paced environment. If this sounds like you then...

  • Line Cook

    2 months ago

    Santa Barbara, United States Toma Restaurant & Bar Full time $19

    We are looking for a full time line cook!Requirements: At least 3 years of experience in fine dining. Must be able to start at 3:00pm and can work Saturdays, and Sundays. Being one of Santa Barbara's top restaurants we expect our cooks to be clean, punctual and professionalJob details:Reports to Chef and Sous Chef. Please don't apply if you can't work...

  • Steakhouse Line Cook

    4 weeks ago

    Santa Ana, California, United States Black Angus Steakhouse LLC Full time

    Job Title: Steakhouse Line CookJob Summary: We are seeking a skilled Line Cook to join our team at Black Angus Steakhouse LLC. As a Line Cook, you will be responsible for preparing and cooking high-quality steaks and other menu items to our guests.Key Responsibilities:Prepare and cook steaks and other menu items to our guests' specificationsEnsure a safe and...

  • Line Cook

    2 weeks ago

    Santa Barbara, CA, United States University Club of Santa Barbara Full time

    Job Description: We are seeking an experienced, motivated, and reliable Line Cook to join our team. The ideal candidate will have a passion for food, excellent cooking skills, and a desire to learn and grow in a dynamic kitchen environment. You will play a key role in the preparation and execution of our diverse menu offerings while maintaining the highest...

  • Grill Cook

    6 months ago

    Santa Monica, United States King's Seafood Company Full time

    Job Description Competitive hourly rate $19 - $26 / hour depending on experience.  Located on the corner of Ocean and Broadway in Santa Monica,  Meat on Ocean  is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. We keep it reel!  Free shift...

  • Line Cook

    4 days ago

    Santa Fe, United States The Club at Las Campanas Part time

    Job DescriptionJob DescriptionScope:Execute all prep and service as related to Restaurant and Outlet needs and/or Banquets. Primary Responsibilities:Clearly displays time management, organizational skills, and cleanliness.Prepare and cooks all menu items according to standard recipes and as specified, to ensure consistency of product during service and prep...

  • Team Member

    4 weeks ago

    Santa Monica, United States Wingstop - Santa Monica Full time

    Job DescriptionJob DescriptionWe are a franchisee of Wingstop with locations in Los Angeles area. We are currently hiring part-time and full-time back of house crew membersCrew members prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Maintain...

  • Sauté Cook

    6 months ago

    Santa Monica, United States Meat on Ocean Full time

    Competitive hourly rate $19 - $26 / hour depending on experience. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.We keep it reel! Free shift meals, premium benefits, an...

  • Line Cook

    4 days ago

    Rancho Santa Fe, United States Rancho Santa Fe Association Full time

    Job DescriptionJob DescriptionPOSITION: Line CookREPORTS TO: Executive ChefFLSA STATUS: Non-exemptPOSITION SUMMARY:The Line Cook is responsible for a specific station and focuses on seasonal ingredients, fundamental techniques, and Chef building skills in a fast-paced kitchen.MAJOR DUTIES AND RESPONSIBILITIES:Set up and stock food items and other necessary...

  • Line Cook

    6 days ago

    Rancho Santa Fe, United States Rancho Santa Fe Association Full time

    Job DescriptionJob DescriptionPOSITION: Line CookREPORTS TO: Executive ChefFLSA STATUS: Non-exemptPOSITION SUMMARY:The Line Cook is responsible for a specific station and focuses on seasonal ingredients, fundamental techniques, and Chef building skills in a fast-paced kitchen.MAJOR DUTIES AND RESPONSIBILITIES:Set up and stock food items and other necessary...

  • Line Cook, Clark's Montecito

    1 week ago

    Santa Barbara, United States Montecito Clarks LLC Full time

    Job DescriptionJob DescriptionJob Details$20-$24/hourFull-time or part-time positions availableAbout usAt Clark's Montecito, we are excited to bring a fresh dining experience to the community, featuring a menu inspired by seasonal ingredients and bold flavors. Our restaurant is dedicated to creating a warm and inviting atmosphere where guests can enjoy...

  • Line Cook, Clark's Montecito

    1 week ago

    Santa Barbara, United States Montecito Clarks LLC Full time

    Job DescriptionJob DescriptionJob Details$20-$24/hourFull-time or part-time positions availableAbout usAt Clark's Montecito, we are excited to bring a fresh dining experience to the community, featuring a menu inspired by seasonal ingredients and bold flavors. Our restaurant is dedicated to creating a warm and inviting atmosphere where guests can enjoy...

  • Line Cook

    4 weeks ago

    Santa Fe, United States Inn & Spa at Loretto Full time

    Job DescriptionJob DescriptionDescription:WORK, PLAY, & ENJOY LIFE WITH HERITAGEHeritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth...

  • Line Cook

    4 weeks ago

    Santa Fe, United States Inn & Spa at Loretto Full time

    Job DescriptionJob DescriptionDescription:WORK, PLAY, & ENJOY LIFE WITH HERITAGEHeritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth...

  • Cook

    2 weeks ago

    Santa Rosa, United States SSP Full time

    Job Description$20.00 - $25.00 / hour At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.  Our Line Cooks love working in the Back of House.  Our Line Cooks are experts at...