Restaurant Cook Manager
3 weeks ago
About the JobThe successful candidate will be responsible for overseeing the daily preparation of food in our kitchen, ensuring that dishes are prepared to the highest standard and presented in a timely manner. This is a challenging but rewarding role, requiring strong leadership skills, attention to detail, and a passion for delivering exceptional customer service.
Key Responsibilities
- Lead a team of cooks in preparing high-quality food in a fast-paced kitchen environment.
- Ensure that all food safety standards are met and maintained at all times.
- Collaborate with other departments to ensure seamless delivery of meals and exceptional customer experience.
- Maintain accurate records of food costs, inventory, and labor hours.
- Conduct regular quality control checks to maintain consistency and excellence in food presentation.
Requirements
- At least 1 year of cooking experience in a commercial kitchen setting.
- Demonstrated knowledge of food safety, sanitation, and handling procedures.
- Excellent communication and leadership skills, with the ability to motivate and train a team.
- Able to work well under pressure, maintaining a calm and professional demeanor in a fast-paced environment.
- Familiarity with Point of Sale systems and cash handling procedures.
What We Offer
- A competitive salary of $35,000 per annum, plus benefits package.
- Ongoing training and development opportunities to enhance your culinary skills.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The opportunity to work in a busy and exciting restaurant setting, with a wide range of menu options and a loyal customer base.
How to ApplyIf you are a motivated and enthusiastic individual with a passion for delivering exceptional customer service, we would love to hear from you. Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
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