Lead Line Cook

2 months ago


Los Angeles, United States Compagnon Wine Bistro Full time
Job DescriptionJob Description

Looking for a lead line cook for partial full time to full time position.

Some of their key duties and responsibilities include:

  • Cooking on the hot line
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods 
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

 

Company DescriptionCOMPAGNON Wine Bistro pays tribute to the classic French bistros (of southern France) where good food, good wine and friends come together to create the special "Joie de Vivre".Company DescriptionCOMPAGNON Wine Bistro pays tribute to the classic French bistros (of southern France) where good food, good wine and friends come together to create the special "Joie de Vivre".
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